Spray dried aqueous extract of Orthosiphon aristatus Blume (Java tea)

Robaina-Mesa, Malvis; López-Hernández, Oreste Dario; Rodriguez-Chanfrau, Jorge E.; Nogueira-Mendoza, Antonio

doi:10.1590/s2175-97902017000300015

Cited by 3 publications

(3 citation statements)

References 6 publications

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“…(Lamiaceae) is a perennial herb [1,2]. O. stamineus is widely distributed in the tropical and subtropical regions [3], including southeast Asian countries (Indonesia, Malaysia, Thailand, Vietnam, Myanmar, Philippines) [4,5], southern China [6], India [7], Australia [5], etc. In addition to Orthosiphon stamineus Benth., it also has other scientific names, Clerodendranthus spicatus (Thunb) c. y. wu and Orthosiphon aristatus (Blume) Miq.…”

Section: Introductionmentioning

confidence: 99%

A Systematic Review of Orthosiphon stamineus Benth. in the Treatment of Diabetes and Its Complications

Wang

et al. 2022

Molecules

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(1) Background: Orthosiphon stamineus Benth. is a traditional medicine used in the treatment of diabetes and chronic renal failure in southern China, Malaysia, and Thailand. Diabetes is a chronic metabolic disease and the number of diabetic patients in the world is increasing. This review aimed to systematically review the effects of O. stamineus in the treatment of diabetes and its complications and the pharmacodynamic material basis. (2) Methods: This systematic review was conducted following Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA), using the databases ScienceDirect, PubMed, and Web of Science. (3) Results: Thirty-one articles related to O. stamineus and diabetes were included. The mechanisms of O. stamineus in the treatment of diabetes and its complications mainly included inhibiting α-amylase and α-glucosidase activities, antioxidant and anti-inflammatory activities, regulating lipid metabolism, promoting insulin secretion, ameliorating insulin resistance, increasing glucose uptake, promoting glycolysis, inhibiting gluconeogenesis, promoting glucagon-likepeptide-1 (GLP-1) secretion and antiglycation activity. Phenolic acids, flavonoids and triterpenoids might be the main components for hypoglycemia effects in O. stamineus. (4) Conclusion: O. stamineus could be an antidiabetic agent to treat diabetes and its complications. However, it needs further study on a pharmacodynamic substance basis and the mechanisms of effective constituents.

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Section: Introductionmentioning

confidence: 99%

A Systematic Review of Orthosiphon stamineus Benth. in the Treatment of Diabetes and Its Complications

Wang

et al. 2022

Molecules

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“…Фитобиотические кормовые добавки благотворно влияют на общее состояние организма, профилактику возможных заболеваний и безопасность мясного сырья [3,4]. У сельскохозяйственных животных при употреблении фитобиотических компонентов улучшаются органолептические показатели мяса [5]. По сравнению с другими видами мяса крольчатина отличается высоким содержанием белка и низкой массовой долей жира.…”

Section: Introductionunclassified

Rabbit Dietary Supplementation with Echinacea purpurea L.: The Quality Profile of Rabbit Meat

Voroshilin¹,

Kurbanova²,

Рассолов³

et al. 2020

Food Processing: Techniques and Technology

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Introduction. Rabbit meat is an excellent source of dietetic food. High-quality and safe meat production is a priority of the scientific and technological development of the Russian Federation. The research objective was to determine the optimal dose of Echinacea purpurea L. extract in the rabbit diet and study its effect on the physicochemical and morphological quality parameters of rabbit meat. Study objects and methods. At 70 days of age, the experimental animals started to receive various doses of a phytobiotic feed additive based on the Echinacea purpurea extract. The experiment lasted 30 days. Results and discussion. The daily dose of 1.0 g and 1.5 g per animal proved to stimulate the redox processes in the rabbit metabolism. The body weight of the test animals significantly increased compared with the control group. The test slaughter revealed a high level of meat productivity. The animals in experimental groups II and III showed the best slaughter indicators. Each animal received 1.5 g of the extract per day. The morphological composition of chilled carcass indicated that the additive had a positive effect on the mass indicators. According to the physical and chemical analysis, the contents of water, protein, and ash in the experimental group was the same as in the control group. The ratio of unsaturated and saturated fatty acids in the control group was 1.34:1, while in the experimental group III is was 1.39:1. This optimal proportion proved a high biological value of rabbit meat, which makes it a dietary product. The phytobiotic additive proved commercial as the test animals demonstrated an intensive weight gain compared with the control group. Experimental groups II and III showed the best slaughter indicators. Conclusion. 1.5 g of the extract of Echinacea purpurea had a positive effect on the composition and physicochemical parameters of rabbit meat, as well as meat production.

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“…Medicinal plants are producers of many biologically active substances, i.e. compounds that can influence biological processes in animals; such compounds include cardiac glycosides, saponins, sterols, carotenoids, polyphenols, alkaloids, vitamins, quinones, as well as substances with specific aroma, taste and color [6].…”

Section: Introductionmentioning

confidence: 99%

The Content of Biologically Active Substances in Phytobiotics Used for Agricultural Animals and Poultry

Ulrikh¹,

Khaliullin²,

Ганиева³

et al. 2018

IJET

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Medicinal plants are producers of many biologically active substances – compounds that can influence biological processes in animals; such compounds include cardiac glycosides, saponins, sterols, carotenoids, polyphenols, alkaloids, vitamins, quinones, as well as substances with specific aroma, taste and color. Objects of the research were the extracts of purple coneflower (Echinacea purpurea), maral root (Leuzea carthamoides), holy thistle (Silybum marianum) and marigold (Calendula officinalis) obtained by low-temperature water-ethanolic extraction followed by low-temperature vacuum drying of the extracts. The content of biologically active substances was determined in accordance with the standard methods of chemical analysis for phytobiotic substances. As shown by the results of the studies, phytobiotic substances contain ascorbic acid, polysaccharides, tannins, carotenoids, phytosterols, fructose and inulin. They also contain many flavonoids, which, presumably, efficiently alter the economic-useful qualities of agricultural animals and poultry. The phytobiotical feed additives may indirectly control the intestinal microflora, supporting the internal protective mechanisms of the animal organism. The use of phytobiotical feed additives in the diet of farm animals and poultry is rationally substantiated, and contributes to abandoning the use of antibiotics in the fodder.

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Spray dried aqueous extract of Orthosiphon aristatus Blume (Java tea)

Cited by 3 publications

References 6 publications

A Systematic Review of Orthosiphon stamineus Benth. in the Treatment of Diabetes and Its Complications

A Systematic Review of Orthosiphon stamineus Benth. in the Treatment of Diabetes and Its Complications

Rabbit Dietary Supplementation with Echinacea purpurea L.: The Quality Profile of Rabbit Meat

The Content of Biologically Active Substances in Phytobiotics Used for Agricultural Animals and Poultry

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