Purpose:To evaluate the effect of garlic on formation of postoperative adhesions in
rats.Methods:Twenty-four Sprague dawley rats were divided into three groups. In Group 1
(sham), laparotomy was performed and stitched up. In Group 2 (control),
after laparotomy was performed, punctate hemorrhage was induced by cecal
abrasion in the cecum and 2 cc of saline was intraperitoneally administered
to each rat. In Group 3 (experimental), after laparotomy was performed,
punctate hemorrhage was induced by cecal abrasion in the cecum and each rat
was intraperitoneally administered a sterile Allium sativum derivative. The
rats in all groups were re-laparotomized on postoperative day 7; samples
were obtained from the peritoneal tissue surrounding the cecumResults:In Group 3, there was a statistically significant difference in terms of
inflammation, lymph node size, and free oxygen radicals; these parameters
tended to increase. In terms of fibrosis evaluated using H&E and MT,
there was no significant difference between groups 2 and 3.Conclusions:No positive outcomes indicating that Allium sativum reduces intra-abdominal
adhesions were obtained. However, it caused severe inflammation in the
tissue. Additionally, in immunohistochemical analyses conducted to detect
oxidative stress, allium sativum increased the production of free oxygen
radicals in the tissue.