Nutrient evaluation of the seed, pulp, flesh, and peel of spaghetti squash

Abstract

Some researchers have discussed the effect of agronomic factors of SS have been shown to have a significant effect on its chemical composition of various species of squash, although there are few studies concerning spaghetti squash. So far, the main research is to compare the contents of sugar, carotenoid, retinol and vitamin C in the fruit of several varieties of spaghetti spaghetti (Beany et al. 2003;Wadas & Kalinowski, 2010;Wadas et al. 2012;Wadas & Borysiak-Marciniak, 2016), and there has been relatively little attention paid to mineral components, amino acid, functional nutrients (Kulczyński & Gramza-Michalowska, 2019). In China, SS is grown mainly in Shanghai, Jiangsu, Shandong, and Anhui provinces. Among them, the Sixian County of Anhui Province employs a scientific planting method, which has contributed to an increase in the production, quality, and storage time of SS. SS is distributed widely throughout the county and country, with