Proximate composition and sensory evaluation of salted pearl mullet (Chalcalburnus tarichi Pallas, 1811) produced using different methods

Oğur, Seda; Erkan, Nuray

doi:10.1590/fst.16519

Food Sci. Technol

2020

DOI: 10.1590/fst.16519

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Proximate composition and sensory evaluation of salted pearl mullet (Chalcalburnus tarichi Pallas, 1811) produced using different methods

Seda Oğur

Nuray Erkan

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Proximate composition and sensory evaluation of salted pearl mullet (Chalcalburnus tarichi Pallas, 1811) produced using different methods

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References 3 publications

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