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Cited by 28 publications
(41 citation statements)
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References 19 publications
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“…The joint variance analysis revealed significant genotype x growing season interaction (p < 0.05) for the mass of 100 grains, grain length, width, degree of flatness (coefficient H) and percentage of water uptake ( Table 1), indicating that the common bean genotypes responded differently to environmental variations. A significant cultivar x environment interaction was previously reported for the mass of 100 grains (Ribeiro et al 2014), degree of grain flatness (Carbonell et al 2010) and percentage of water uptake (Rodrigues et al 2005a, Perina et al 2014, for common bean cultivars grown under different cultivation environments.…”
Section: Resultsmentioning
confidence: 64%
“…The joint variance analysis revealed significant genotype x growing season interaction (p < 0.05) for the mass of 100 grains, grain length, width, degree of flatness (coefficient H) and percentage of water uptake ( Table 1), indicating that the common bean genotypes responded differently to environmental variations. A significant cultivar x environment interaction was previously reported for the mass of 100 grains (Ribeiro et al 2014), degree of grain flatness (Carbonell et al 2010) and percentage of water uptake (Rodrigues et al 2005a, Perina et al 2014, for common bean cultivars grown under different cultivation environments.…”
Section: Resultsmentioning
confidence: 64%
“…For the iron concentration in seeds, the P 1 × P 2 contrast was not significant for any of the hybrid combinations, indicating no genetic variability between the parents, in contrast with the observations of Ribeiro et al (2014a) for the IAC Boreal, Light Red Kidney and Ouro Branco cultivars. In this case, the differences in the soil pH, soil iron content and amount of precipitation during the growing season explain the variation that was observed in the iron concentrations of common bean seeds (Moraghan, Padilha, Etchevers, Grafton, & Acosta-Gallegos, 2002;Silva, Abreu, Ramalho, & Corrêa, 2012b;Petry, Boy, Wirth, & Hurrell, 2015;Possobom et al, 2015).…”
Section: Genetic Variability and Maternal Effectmentioning
confidence: 56%
“…The parents were selected based on the seed coat colour: IAC Boreal is dark red with cream-colored stripes, Light Red Kidney is light red, and Ouro Branco is white; and due to the contrasting iron and zinc concentrations in the seeds (Ribeiro et al, 2014a).…”
Section: Obtaining Segregating Generationsmentioning
confidence: 99%
“…The (Ribeiro et al, 2014b). These inbred lines represent the most consumed types of common bean in Brazil, i.e., Carioca and black, and the ones with best prospects for exportation: cranberry, with a cream-and red-colored background.…”
Section: Methodsmentioning
confidence: 99%
“…Mesoamerican and Andean common bean seeds have a large genetic variability for iron, and values from 29 to 159 mg kg -1 dry matter (DM) have been reported Blair et al, 2010aBlair et al, , 2010bJost et al, 2013;Ribeiro et al, 2014aRibeiro et al, , 2014b, which allows for the selection and use of iron-rich cultivars for human consumption.…”
Section: Introductionmentioning
confidence: 99%