2015
DOI: 10.1590/s1984-46702015000400005
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Morphological, histological and histochemical analysis of the digestive tract of Trachelyopterusstriatulus (Siluriformes: Auchenipteridae)

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Cited by 25 publications
(33 citation statements)
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“…Several authors have reported the presence of taste buds in the cranial portion of fish oesophagus (Jaroszewska et al., ; Santos, Arantes, Pessali et al., ; Xiong et al., ). The absence of taste buds in the oesophagus of the pacamã, as well as in Odontesthes bonariensis , (Diaz, Escalantes, Garcia, & Goldemberg, ), Clarias batrachus and Serrasalmus nattereri (Raji & Norouzi, ), suggests that food selection is performed in the oral cavity after prey capture (Albrecht et al., ).…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Several authors have reported the presence of taste buds in the cranial portion of fish oesophagus (Jaroszewska et al., ; Santos, Arantes, Pessali et al., ; Xiong et al., ). The absence of taste buds in the oesophagus of the pacamã, as well as in Odontesthes bonariensis , (Diaz, Escalantes, Garcia, & Goldemberg, ), Clarias batrachus and Serrasalmus nattereri (Raji & Norouzi, ), suggests that food selection is performed in the oral cavity after prey capture (Albrecht et al., ).…”
Section: Discussionmentioning
confidence: 99%
“…The digestive tract of fish is a widely studied topic, from the classic works of Al‐Hussaini (); Angelescu and Gneri () to recent works, such as Germano et al. (); Santos, Arantes, Santiago, and Santos (), Santos, Arantes, Pessali, and Santos (); Fagundes, Rotundo, and Mari (); Andrade, Guimarães, Rotundo, and Mari (). These studies provide crucial information for the cultivation and conservation of species (Santos, Arantes, Santiago et al., ; Wilson & Castro, ).…”
Section: Introductionmentioning
confidence: 99%
“…The IC of A. schlegelii is relatively low (1.08) and appears to be in the range predictable for carnivorous teleosts (0.2–2.5). The IC sort for omnivore teleosts is 0.6–8.0, and herbivore teleosts is 0.8–15.0 being greater (Al‐Hussaini, ; Dos Santos, Arantes, Pessali, & dos Santos, ; Dos Santos, Arantes, Santiago, & Dos Santos, ). Cataldi et al.…”
Section: Discussionmentioning
confidence: 99%
“…The esophagus in the majority of teleost fishes is lined with stratified squamous epithelium. The closely-fitted multiple epithelial layers help to withstand various mechanical and chemical abrasions as the food enters the alimentary canal (Machado et al, 2013; Raji & Norouzi, 2010; Santos et al, 2015a; Vieira-Lopes et al, 2013). In contrast, the Asian seabass esophagus was found to be lined with simple columnar epithelium only.…”
Section: Discussionmentioning
confidence: 99%