“…These results are consistent with previous results for strains found mainly in Brazil ( 19 , 20 , 38 ), Argentina ( 18 ) and Colombia ( 39 ). Other genotypes frequently observed in our work were G and H. Studies carried out in Brazil (São Paulo and Maranhão) reported that genotype H was the most frequently found in beef and dairy cattle ( 21 , 22 ). However, the genetic diversity of circulating strains in the equatorial zone, comprising the countries of Ecuador, Mexico, Cuba, and subtropical countries such as South Africa and the USA, are different, with G and C being the main genotypes ( 15 , 27 , 40 ).…”