“…This questionnaire included epidemiological variables related to general information about the animal's lifestyle and management. To identify possible risk factors for T. gondii infection in these animals, the following variables were selected: sex [52,86], age [5,65], breed [6,56], street access [9,67], contact with cats [12,66], presence of rodents [48], type of food (dry and wet commercial food, meat and embedded, homemade food, offal and other types of food, like fruits and vegetables) [14,79] and water source for animals' consumption [8].…”