“…After 24-48 hours of culture, white colony was found, rounded convex with a distinctive odor of yeast, wet mucoid surface smooth and wrinkled [ 2 , 7 ]. Species identification can be done by germ tube test, chlamydospores assessment, assimilation and fermentation tests, and CHROM agar candida [ 8 , 9 ]. In this case we use carbohydrate fermentation test as this test is low-cost, simple, effective, sensitive, and specific [ 9 ].…”