2008
DOI: 10.1590/s1678-91992008000400010
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Prevalence and risk factors for human toxoplasmosis in a rural community

Abstract: ABSTRACT:Toxoplasma gondii infection may lead to important pathological questions, especially in rural areas, where several sources of infection exist. Therefore, it is important to determine risk factors in order to establish adequate prophylactic measures. The present study aimed to assess the prevalence and risk factors involved in human toxoplasmosis infection in a rural community, in Eldorado, Mato Grosso do Sul State, Brazil. This community was composed of 185 farms -with 671 inhabitants -from which 20 w… Show more

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Cited by 6 publications
(7 citation statements)
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References 16 publications
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“…In our study no significant difference was observed between males and females although a higher seropositivity was observed among females (25.6%) than males (23.5%) ( Table 2). Similar results were obtained by (Marques et al, 2008) in Brazil. While other studies like that of Thi-qar by (Al-Mosawi et al, 2005) and Kirkuk by (Obaid, 2017), have shown a significant difference between male and female positive rates for anti-Toxoplasma antibodies.…”
Section: Discussionsupporting
confidence: 89%
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“…In our study no significant difference was observed between males and females although a higher seropositivity was observed among females (25.6%) than males (23.5%) ( Table 2). Similar results were obtained by (Marques et al, 2008) in Brazil. While other studies like that of Thi-qar by (Al-Mosawi et al, 2005) and Kirkuk by (Obaid, 2017), have shown a significant difference between male and female positive rates for anti-Toxoplasma antibodies.…”
Section: Discussionsupporting
confidence: 89%
“…The prevalence of anti-Toxoplasma antibodies was highest among those that ate ordinary farm meat (27.5%) followed by those who ate both ordinary farm meat and poultry meat (23.7 %) While lowest seropositivity was observed among those who ate only poultry meat (23.5%) but the differences were statistically insignificant ( Figure 4). Similar results were reported by (Marques et al, 2008) in Brazil that showed no significant difference between seropositivity and type of meat consumed. Ingesting tissue cyst containing undercooked or uncooked meat can infect humans (Al-Daoody and Khoshnaw, 2012).…”
Section: Discussionsupporting
confidence: 89%
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“…19 Prevalence estimates of latent infections by T. gondii in HIV-infected patients showed a wide variation in the risk factors and ethnicity factors including classic factors such as those evaluated in this study, in terms of exposure to soil, animals and meat intake. 8,11,13,14,18,20,22 Findings of non-reactive tests for toxoplasmosis in studies addressing geographic regions where there are no cats, such as the Pacific Islands 25 are registered.…”
Section: Discussionmentioning
confidence: 99%
“…13,22 This happens especially in environments with characteristics of rural life, which increase the risk of infection. 8,11,13 Its incidence has a direct relationship with the prevalence of anti-T.gondii in the general population or in populations with greater vulnerability. 1 The prevalence of latent infection with toxoplasmosis is between 30% and 60% in most countries, varying widely in different regions of the world.…”
Section: Introductionmentioning
confidence: 99%