2011
DOI: 10.1590/s1678-77572011000200002
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Saliva and tongue coating pH before and after use of mouthwashes and relationship with parameters of halitosis

Abstract: ObjectivesThe aim of this work was to evaluate saliva and tongue coating pH in oral healthy patients with morning bad breath before and after use of different oral mouthrinses.Material and Methodsaliva and tongue coating pH of 50 patients allocated in 5 groups were measured respectively by a digital pHmeter and color pH indicators, before, immediately after and 30 min after rinsing 5 different mouthrinses: cetilpiridine chloride associated with sodium chloride, triclosan, enzymatic solution, essential oil and … Show more

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Cited by 34 publications
(34 citation statements)
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References 38 publications
(31 reference statements)
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“…Salivary pH is a major factor in halitosis caused by poor oral hygiene, periodontal diseases, coated tongue, residual foods or other complex causes . Our results support the findings of a previous study that showed that providing adequate oral hygiene care can stimulate salivary production and increase salivary pH, and, therefore, can control halitosis . Although halitosis was not directly measured in this study, we confirmed that combination oral care could control halitosis by increasing salivary pH.…”
Section: Discussionsupporting
confidence: 90%
See 1 more Smart Citation
“…Salivary pH is a major factor in halitosis caused by poor oral hygiene, periodontal diseases, coated tongue, residual foods or other complex causes . Our results support the findings of a previous study that showed that providing adequate oral hygiene care can stimulate salivary production and increase salivary pH, and, therefore, can control halitosis . Although halitosis was not directly measured in this study, we confirmed that combination oral care could control halitosis by increasing salivary pH.…”
Section: Discussionsupporting
confidence: 90%
“…Salivary pH was also measured as an additional outcome using Universal Indicator Paper (pH 1–14; Johnson Test Paper Ltd., UK). Salivary pH is the main factor underlying halitosis caused by anaerobic bacteria, and indirectly indicates the severity of halitosis: the lower the salivary pH, the greater the halitosis . The indicator paper was held on the sublingual area for 1–2 s. Universal Indicator Paper provides a quick and easy method of indicating the pH of a solution by a single colour change, which can be matched to a colour chart at intervals of 1 pH.…”
Section: Methodsmentioning
confidence: 99%
“…[7] shows that the surface structure of the oral epithelium is important for the defensive function of the oral mucosa. The relatively large tongue surface serves as a niche for oral bacteria and may be responsible for some types of halitosis [8]. Distribution of the oral bacteria on the surface of the mucosa varies with location and may be dependent on the surface structure of the mucosa [4].…”
Section: Introductionmentioning
confidence: 99%
“…Diferentes estudios postulan que el uso del chicle puede afectar positivamente la condició n de la lengua saburral, debido a la funció n mecá nica y química que esta ejerce al masticar 11 . En el presente trabajo, al igual que en otros 12 , no se encontraron diferencias significativas en cuanto al pH del dorso lingual.…”
Section: Discusió Nunclassified