“…However, several studies show that root water uptake profiles may shift independently of root length distribution Hamblin & Tennant, 1987). This is because root water uptake is also related to root hydraulic properties (Kulmatiski & Beard, 2013;Kulmatiski, Beard, Verweij, & February, 2010;Nimah & Hanks, 1973), soil salinity, soil water distribution (Doussan, Pierret, Garrigues, & Pagès, 2006;Garrigues et al, 2006;Van der Ploeg, Gooren, Bakker, & de Rooij, 2008), the amount of fine roots, and the architecture of root systems (Javaux, Couvreur, Vanderborgth, & Vereecken, 2013;Nepstedt et al, 1994;Rosado et al, 2011;Schneider et al, 2009;Williams et al, 1998) as well as the transpiration of leaves (Jackson, Sperry, & Dawson, 2000;Quijano, Kumar, Drewry, Goldstein, & Misson, 2012;Steudle, 2000). For example, Rossatto, Sternberg, and Franco (2012) found that herbs are higher stomatal conductance in more diverse mixtures, contributed disproportionately to dynamic niche partitioning in root water uptake.…”