2017
DOI: 10.1590/s1519-99402017000200010
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Abstract: RESUMO Objetivou-se avaliar o desempenho e características da carcaça de cordeiros Santa Inês terminados a pasto e suplementados com blocos multinutricionais (BMs). Foram utilizados 20 cordeiros inteiros, sendo 10 do biótipo Santa Inês Tradicional e 10 Santa Inês Moderno. Estes foram distribuídos em um delineamento inteiramente casualizado, onde permaneceram até atingirem a idade para abate de 264 dias. Apesar de possuírem biótipos distintos, os ovinos não diferiram estatisticamente para variáveis de desempenh… Show more

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Cited by 8 publications
(10 citation statements)
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“…Lambs fed alfalfa had lower values, with an inferior development than the others. The value of 14.50 cm found in our experiment for leg depth in both suckling lamb systems (pasture and confinement) was higher than the average values found by Lima et al (2013) and Motta et al (2016), with values of 12.22 and 11.76 cm, respectively. The values of 24.00 and 23.66 cm for chest depth found for suckling lambs on pasture and in confinement, respectively, are similar to those found by Fernandes et al (2008).…”
Section: Resultscontrasting
confidence: 78%
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“…Lambs fed alfalfa had lower values, with an inferior development than the others. The value of 14.50 cm found in our experiment for leg depth in both suckling lamb systems (pasture and confinement) was higher than the average values found by Lima et al (2013) and Motta et al (2016), with values of 12.22 and 11.76 cm, respectively. The values of 24.00 and 23.66 cm for chest depth found for suckling lambs on pasture and in confinement, respectively, are similar to those found by Fernandes et al (2008).…”
Section: Resultscontrasting
confidence: 78%
“…The average value of carcass conformation of our experiment was higher when compared to that found by Motta et al (2016) and similar to that found by Carvalho et al (2017), who found an average value of 3.03 when working with confined lambs submitted to different inclusion levels of wet brewery residue as a roughage food. When studying the carcass characteristics of Santa Ines sheep of two biotypes, Lira et al (2017) found an average value of 2.57 for carcass conformation, similar to that of suckling lambs on pasture and weaned lambs fed concentrate of our study.…”
Section: Variablesupporting
confidence: 82%
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