2016
DOI: 10.1590/s1519-99402016000400004
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Produtividade e qualidade da forragemde trigo-mourisco (Fagopyrum esculentum Moench) e de milheto (Pennisetum glaucum (L.) R.BR)

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Cited by 10 publications
(9 citation statements)
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“…Owing to the economic potential and importance of buckwheat crop, several research works have been focused on improving its yield (Görgen et al, 2016), adaptation (Alves et al, 2016), cultivation (Vazhov;Kozil;Odintsev, 2013), and nutritional properties (Zhu, 2016). Nonetheless, studies concerning the drying process of buckwheat are scarce.…”
Section: Introductionmentioning
confidence: 99%
“…Owing to the economic potential and importance of buckwheat crop, several research works have been focused on improving its yield (Görgen et al, 2016), adaptation (Alves et al, 2016), cultivation (Vazhov;Kozil;Odintsev, 2013), and nutritional properties (Zhu, 2016). Nonetheless, studies concerning the drying process of buckwheat are scarce.…”
Section: Introductionmentioning
confidence: 99%
“…O trigo mourisco é uma planta rústica, com ciclo curto utilizada como sucessora de culturas anuais como, soja, milho e sorgo, devido a sua capacidade de adaptação em diversos tipos de solo (GORGEN et al, 2016). A cultura proporciona aumento no rendimento das culturas anuais, diminuição de inóculo de patógenos, melhoria na qualidade estrutural e nutricional dos solos e apresenta capacidade de absorção de sais de fósforo e potássio (KLEIN et al, 2010).…”
Section: Principais Plantas De Cobertura Utilizadasunclassified
“…2016; Mikhailovich, 2019;Ratan & Kothiyal, 2011;Yilmaz, Ayhan, & Meriç, 2020). In addition, it can serve as forage for animal feed (Görgen et al, 2016), and as ground cover and a weed suppressor (Falquet, Gfeller, Pourcelot, Tschuy, & Wirth, 2015;Pereira et al, 2017;Skora & Campos, 2017). A comprehensive review of buckwheat has been made (Jacquemart, Cawoy, Kinet, Ledent, & Quinet, 2012); the authors point out that characteristics such as a high sensitivity to abiotic factors, problems with pollen compatibility, sterility of female flower organs, and the lack of consistent flowering and grain maturation, need to be improved.…”
Section: Introductionmentioning
confidence: 99%