2016
DOI: 10.1590/s1519-99402016000300016
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Abstract: RESUMO Foram utilizados 24 bezerros que receberam 4L/dia de sucedâneo, além de livre acesso a água e concentrado até a 8a semana. Os animais foram distribuídos em delineamento de blocos casualizados, em dois tratamentos: 1) Controle: sem a suplementação de probiótico; 2) Suplementação de 2g/d de Bacillus subtilis e Bacillus licheniformis via sucedâneo lácteo. Semanalmente os animais foram pesados e foram aferidas as medidas corporais; também foram realizadas colheitas de sangue para determinação de glicose, pr… Show more

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Cited by 1 publication
(3 citation statements)
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“…That could improve the understanding of the metabolic shift of calves as regards the rumen development process. As mentioned earlier, several studies fail to show a decrease in glucose concentrations as calves increase starter intake and BHB concentrations [ 13 , 15 , 16 , 18 , 19 ], both good indicators of rumen development. We have hypothesized that this could occur in response to post-prandial effects or levels of liquid diet fed.…”
Section: Discussionmentioning
confidence: 99%
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“…That could improve the understanding of the metabolic shift of calves as regards the rumen development process. As mentioned earlier, several studies fail to show a decrease in glucose concentrations as calves increase starter intake and BHB concentrations [ 13 , 15 , 16 , 18 , 19 ], both good indicators of rumen development. We have hypothesized that this could occur in response to post-prandial effects or levels of liquid diet fed.…”
Section: Discussionmentioning
confidence: 99%
“…Diurnal variations of glucose and BHB are also observed in adult animals as a response to hormonal regulation and feed intake [ 10 ]. Data from Nussio et al [ 11 ] showed that the peak of glucose concentration for calves fed whole milk (WM) occurs 2 hours after feeding, and, therefore, this time has been used to perform blood collections in several trials [ 12 , 13 , 14 , 15 , 16 , 17 , 18 , 19 , 20 ]. However, some more recent studies from our laboratory have not shown the expected reduction in glucose concentration with increasing age of calves, even though BHB increases, as a function of starter intake increase, are observed.…”
Section: Introductionmentioning
confidence: 99%
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