2016
DOI: 10.1590/s1519-99402016000300009
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Abstract: RESUMO Dois experimentos foram realizados com o objetivo de determinar as exigências de lisina digestível para frangos tipo caipira, linhagem Redbro machos e fêmeas, criados em semiconfinamento durante as fases de crescimento (43 a 56) e final (57 a 70 dias). Para isso, 630 frangos foram alojados em 30 boxes com área de pastejo e o delineamento experimental utilizado foi inteiramente casualizado em arranjo fatorial 5x2 (lisina digestível e sexo) e três repetições com 21 aves cada. Os níveis de lisina digestíve… Show more

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Cited by 2 publications
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“…Because of its more natural conditions and the generation of a product with distinguished organoleptic characteristics, free-range broiler farming has gained prominence in the poultry industry (Demattê & Marques, 2011). These birds are reared in a semi-intensive system, where they receive only plant-based feed and diets free of performance enhancers (R. Oliveira et al, 2016).…”
Section: Introductionmentioning
confidence: 99%
“…Because of its more natural conditions and the generation of a product with distinguished organoleptic characteristics, free-range broiler farming has gained prominence in the poultry industry (Demattê & Marques, 2011). These birds are reared in a semi-intensive system, where they receive only plant-based feed and diets free of performance enhancers (R. Oliveira et al, 2016).…”
Section: Introductionmentioning
confidence: 99%