2003
DOI: 10.1590/s1519-69842003000300003
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Methodological tests of a heterotrophy index for aquatic ecosystems

Abstract: Experiments in glucose mineralization were carried out to investigate the effects caused by natural forcing functions on both the decomposition rates and heterotrophy capacity of aquatic ecosystems. In addition, the methodology used could show connections between mineralization rates measured in both laboratory and field work with those measured in aquatic ecosystems. Water samples from Infernão lagoon (21 degrees 35'S and 47 degrees 51'W) were collected, filtered, enriched with glucose, and incubated under ae… Show more

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Cited by 8 publications
(5 citation statements)
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“…These results agree with previously reported measurements of electrical conductivity of glucose in water [17]. Moreover, the reduction in conductance is not attributed to water used for the dissolution of glucose, since water has been previously demonstrated to increase the conductivity of nanoPS [18,19].…”
Section: Resultssupporting
confidence: 92%
“…These results agree with previously reported measurements of electrical conductivity of glucose in water [17]. Moreover, the reduction in conductance is not attributed to water used for the dissolution of glucose, since water has been previously demonstrated to increase the conductivity of nanoPS [18,19].…”
Section: Resultssupporting
confidence: 92%
“…3). In earlier works (Antonio & Bianchini Jr., 2003;Panhota & Bianchini Jr., 2003), CO 2 derived from mineralization was the predominating product of decomposition.…”
Section: Discussionmentioning
confidence: 91%
“…2A). According to Antonio & Bianchini Jr. (2003) and Panhota & Bianchini Jr. (2003), glucose consumption by microorganisms includes basically the following competing processes: (i) biological assimilation (anabolic pathways); (ii) mineralization (catabolic routes) and (iii) reaction with other compounds, which results in formation of humic substances. By fitting the glucose decay data to a first-order kinetics model, we estimated a half-time of 6.9 days for glucose decomposition.…”
Section: Discussionmentioning
confidence: 99%
“…a studies it was found that there was in the culture media, a tendency to acidification during the first 48 hours, but in most of them, the pH stabilized or increased gradually. The low values are probably due to aerobic microbial activity (Antonio and Bianchini Junior, 2003). For further studies there must be tests using buffer or other residue that can simultaneously maintain the pH stabilization.…”
Section: Discussionmentioning
confidence: 99%