2011
DOI: 10.1590/s1519-566x2011000400018
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New host plant records for Oenomaus ortygnus (Cramer) (Lepidoptera: Lycaenidae) in Mexico

Abstract: This is the irst record of Oenomaus ortygnus (Cramer) damaging fruits of ilama (Annona diversifolia) and extends the butter ly distribution for three states in Mexico.

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Cited by 4 publications
(2 citation statements)
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“…Biology . Oenomaus ortygnus is a well-known pest of cultivated soursop (also called guanábana, Annona muricata L., Annonaceae ) and relatives (e.g., Dampf 1929 , Fennah 1937 , Ballou 1945 , Guagliumi 1965 , 1967 , Araque 1967 , d’Araújo e Silva et al 1967–1968 , Leal 1970 , Kendall 1975 , Domínguez 1978 , Peña et al 2002 , Castañeda-Vildózola et al 2011 ). As noted in the results of this paper, two other Oenomaus species have now been reared, and Annonaceae ( Duguetia , Guatteria ) is a food plant for each.…”
Section: Discussionmentioning
confidence: 99%
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“…Biology . Oenomaus ortygnus is a well-known pest of cultivated soursop (also called guanábana, Annona muricata L., Annonaceae ) and relatives (e.g., Dampf 1929 , Fennah 1937 , Ballou 1945 , Guagliumi 1965 , 1967 , Araque 1967 , d’Araújo e Silva et al 1967–1968 , Leal 1970 , Kendall 1975 , Domínguez 1978 , Peña et al 2002 , Castañeda-Vildózola et al 2011 ). As noted in the results of this paper, two other Oenomaus species have now been reared, and Annonaceae ( Duguetia , Guatteria ) is a food plant for each.…”
Section: Discussionmentioning
confidence: 99%
“…The widespread Neotropical hairstreak Oenomaus ortygnus (Cramer) is a pest of cultivated soursop ( Annona muricata L.) and relatives ( Annonaceae ), and aspects of its biology have been documented for nearly a century (e.g., Dampf 1929 ; Fennah 1937 ; Ballou 1945 ; Guagliumi 1965 , 1967 ; Araque 1967 ; d’Araújo e Silva et al 1967–1968 ; Leal 1970 ; Kendall 1975 ; Domínguez 1978 ; Peña et al 2002 ; Castañeda-Vildózola et al 2011 ). In contrast, the taxonomy of the genus Oenomaus Hübner ( Lycaenidae : Theclinae ) was not addressed until recently.…”
Section: Introductionmentioning
confidence: 99%