“…The use of microorganisms has been studied for their special potential to control AFs. The microbial strategy is related to the adsorption or the enzymatic degradation of aflatoxins via bacteria (Ananthi, Subramanian, & Arun, 2016;Bovo, Corassin, Rosim, & de Oliveira, 2013;Samuel, Sivaramakrishna, & Mehta, 2014), fungi (Shcherbakova, Statsyuk, Mikityuk, Nazarova, & Dzhavakhiya, 2015;Yehia, 2014), and yeast (Deepak, Jhanvi, & Anu Appaiah, 2015;Gonçalves, Rosim, Oliveira, & Corassin, 2014).…”