2002
DOI: 10.1590/s1517-83822002000300017
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Abstract: The mycotoxin patulin causes gastroinstestinal distress, neurotoxic and immunotoxic effects in animals. It can be produced by several species of Penicillium, Aspergillus and Byssochlamys and it has been found in fruits, vegetables and cereals. Verruculogen is a toxin produced mainly by Penicillium and Aspergillus spp. and causes severe tremors in affected animals. Tomatoes are especially susceptible to fungi invasion and their products need to be investigated for possible mycotoxin contamination. A method for … Show more

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Cited by 15 publications
(11 citation statements)
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“…Contents of patulin in tomato concentrates, tomato sauce and tomato sauce for baby foods were reported as 7.15, 4.05, and 5.23 ng/ml, respectively (Sarubbi et al, ). In contrast, Kawashima, Soares, and De Massaguer () reported no detection for patulin in 84 commercial tomato pulps. On the other hand, occurrence of patulin has been reported in tomatoes, but not in tomato products (Van de Perre, Jacxsens, Van der Hauwaert, Haesaert, & De Meulenaer, ).…”
Section: Resultsmentioning
confidence: 96%
See 1 more Smart Citation
“…Contents of patulin in tomato concentrates, tomato sauce and tomato sauce for baby foods were reported as 7.15, 4.05, and 5.23 ng/ml, respectively (Sarubbi et al, ). In contrast, Kawashima, Soares, and De Massaguer () reported no detection for patulin in 84 commercial tomato pulps. On the other hand, occurrence of patulin has been reported in tomatoes, but not in tomato products (Van de Perre, Jacxsens, Van der Hauwaert, Haesaert, & De Meulenaer, ).…”
Section: Resultsmentioning
confidence: 96%
“…Contents of patulin in tomato concentrates, tomato sauce and tomato sauce for baby foods were reported as 7.15, 4.05, and 5.23 ng/ml, respectively (Sarubbi et al, 2016). In contrast, Kawashima, Soares, and De Massaguer (2002) reported no detection for patulin in 84 commercial tomato pulps.…”
Section: °Brix Ph Titratable Acidity Hmc Ergosterol and Patulinmentioning
confidence: 99%
“…C 18 column of 5 µm diameter (Trennsaule). The mobile phase was acetonitrile/water (5:95), and the flow rate was 1.5 mL/min; the elution was monitored by UV absorption at 275 nm (Kawashima et al, 2002). Under these conditions, patulin has a retention time of 7.4 min.…”
Section: Antagonism In Broth Culturementioning
confidence: 99%
“…Em animais, esta toxina causa distúrbios gastrointestinais, efeitos neurotóxicos e imunológicos. A verruculogeno também é uma importante toxina produzida por Penicillium e Aspergillus causando fortes tremores em animais afetados 9 .…”
Section: Introductionunclassified
“…é considerado um fungo presente geralmente em produtos armazenados 24 , é também um importante produtor de micotoxinas, como a toxina patulina, encontrada freqüentemente em frutas e cereais. Estes produtos encontrados na granola podem estar sujeitos à contaminação por esta proteína tóxica, pois estudos apontam esta toxina como causa de efeitos neurotóxicos, imunológicos e alterações gastrointestinais em animais 9 , estando presente também em outros ambientes como o ar 13 . 1 UFC de Penicillium griseolfulvum (Figura 2) foi identificado em amostra a granel, banca A, no verão.…”
unclassified