“…Among several papers published in this area, the most outstanding ones are: application of thermogravimetry (TG) in quality control of Milon (Cissampelos sympodialis Eichi.) Minispermaceae (Aragão et al, 2002), thermal analysis and compatibility study of zidovudine with excipients (Araujo et al, 2003); study of thermal stability of metronidazole tablets ; Thermal analysis study of captopril coated tablets by thermogravimetry (TG) and differential scanning calorimetry (DSC) (Bazzo & SILVA, 2005); thermoanalytical study of glibenclamide and excipients (Oliveira et al, 2004); thermoanalitycal study (TG, DTG and DSC) of in natura and processed coffee ; study, characterization and determination of the purity of commercial samples of saccharin ; determination of moisture content and ash content of commercial samples of guarana using conventional methods and thermal analysis (ARAÚJO et al, 2006); physicochemical characterization of fluid and spray dried extracts of Symphytum officinale L. , assessing the compatibility between fluoxetine and excipients used in the manufacture of capsules (Stulz & Tagliari, 2006); thermoanalytical study and drug-excipient compatibility of rifampicin and some medications used in the treatment of Tuberculosis (Alves, 2007), thermal stability and compatibility of hydroquinone (Tagliari et al, 2008).…”