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Physiological quality in seeds obtained by topcrosses between vegetable soybean and grain type
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2012
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“…Vegetable-type soybean is a food-type soybean harvested when the seeds reach the full pod (R6) stage of the physiological development stage (Fehr and Caviness 1977;Yokomizo and Vello 2000). In the Japanese market, vegetable-type soybeans or their pods can be marketed in two forms, fresh and frozen.…”
Section: Introductionmentioning
confidence: 99%
“…Vegetable-type soybean is a food-type soybean harvested when the seeds reach the full pod (R6) stage of the physiological development stage (Fehr and Caviness 1977;Yokomizo and Vello 2000). In the Japanese market, vegetable-type soybeans or their pods can be marketed in two forms, fresh and frozen.…”
Section: Introductionmentioning
confidence: 99%
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