2005
DOI: 10.1590/s1516-635x2005000400006
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Selection for reproductive traits in white egg stock using independent culling levels

Abstract: The objective of this study was to report the response to selection for fertility and hatchability in white egg layers strains, based on sire and dam performance, and the effects of inbreeding on these traits. Two selected white egg strains (CC and DD) from Embrapa´s poultry program under multiple trait selection were compared to a control strain (CCc). The control strain was established by randomly mating one male from each sire family to a non-related female from each dam family and was used to monitor… Show more

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Cited by 11 publications
(8 citation statements)
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References 5 publications
(6 reference statements)
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“…The nonselected line (CCc) was established from the CC line, in accordance with the methodology proposed by Cowe et al (1959), by randomly mating one male from each sire family with an unrelated female from each dam family. The nonselected line was used as a reference population to compare the effects of selection for egg production in the CC line (Schmidt and Figueiredo, 2005). In this study, the seventh generation of the hens was used.…”
Section: Birdsmentioning
confidence: 99%
“…The nonselected line (CCc) was established from the CC line, in accordance with the methodology proposed by Cowe et al (1959), by randomly mating one male from each sire family with an unrelated female from each dam family. The nonselected line was used as a reference population to compare the effects of selection for egg production in the CC line (Schmidt and Figueiredo, 2005). In this study, the seventh generation of the hens was used.…”
Section: Birdsmentioning
confidence: 99%
“…Food consumption, which has a positive correlation with body weight, is an important cost in the production of eggs. It is difficult to apply sufficient selection pressure on key traits in egg-laying stock (3). The aim of this study is to increase egg numbers and egg weight and decrease body weight, thus reducing food consumption.…”
Section: Introductionmentioning
confidence: 99%
“…The upward trend of the inbreeding level in different layer populations in the range from 0.13 to 1.5% per generation has been carefully evaluated in several studies (Gowe et al, 1993;Nordskorg and Cheng, 1998;Savas et al, 1999;Sewalem et al, 1999;Schmidt and Figueiredo, 2005). Results on the effects of inbreeding on the birds' performance in terms of production and reproduction have been estimated by Sewalem et al (1999) by including the inbreeding coefficient of the hen, the embryo, and the mate as a partial linear regression in the statistical model.…”
Section: Introductionmentioning
confidence: 99%