Carcass and cut yields and meat qualitative traits of broilers fed diets containing probiotics and prebiotics

Pelicano, Elizabete Regina Leone; Souza, Pedro Alves de; Souza, Hirasilva Borba Alves de; Oba, Alexandre; Boiago, M. M.; Zeola, Nívea Maria Brancacci Lopes; Scatolini, Aline Mary; Bertanha, V.A; Lima, T. M. A.

doi:10.1590/s1516-635x2005000300006

Cited by 45 publications

(34 citation statements)

References 15 publications

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“…The results indicated that GalliPro ® nutrients did not affect carcass characteristics (Table 6). These results are in agreement with Pelicano et al (2003Pelicano et al ( , 2005 who reported that, carcass and meat quality did not show alteration when the control group was compared to birds fed probiotics, except for leg yield improvement in the latter. Also, study of Toghyani et al (2011) indicated that carcass yield and relative organ weights were not influenced by dietary probiotic and prebiotic.…”

Section: Resultssupporting

confidence: 92%

Effect ofBacillus SubtilisSpore (GalliPro^®) Nutrients Equivalency Value on Broiler Chicken Performance

Zaghari

Zahroojian

Riahi

et al. 2015

Italian Journal of Animal Science

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The experiment was conducted to evaluate the nutrients equivalency value of Bacillus subtilis spore (GalliPro ® ) for broiler chickens and its potential for decreasing feed nutrients concentration and cost. A total of 720 day old Ross 308 broiler chicks was allocated in 6 treatments (2 sexes×3 diets) with 6 replication for 7 weeks. Dietary treatments: main treatment (MT) was routine broiler diet added 0.2 g/kg GalliPro ® (Bacillus subtilis 4×10 9 CFU/g DSM 17299) and using nutrients equivalency of GalliPro ® for feed formulation; negative control (NC) was the same as main treatment without GalliPro ® (subtracted the nutrients equivalent value of GalliPro ® ); positive control (PC) was the same as MT diet in nutrients content but without GalliPro ® . Effect of dietary treatments on body weight (BW) was not significant. However, the average BW of male and female chicks receiving negative control diet was 2.0% (68 g) lower than PC and MT groups (P>0.05). Dietary treatments had no significant effect on average daily feed intake. Feed conversion ratio of chicks receiving PC and MT diets were 2.7% better than NC chicks (P<0.01). Male chicks were superior to female in all measured traits (P<0.01). Effect of treatments on carcass characteristics was not significant. There was no interaction between factors on measured parameters. Performance of chicks receiving diet with GalliPro ® compared with PC showed that GalliPro ® liberated 0.4 crude protein from MT diet and consequently decreased the broiler feeding cost.

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Section: Resultssupporting

confidence: 92%

Effect ofBacillus SubtilisSpore (GalliPro^®) Nutrients Equivalency Value on Broiler Chicken Performance

Zaghari

Zahroojian

Riahi

et al. 2015

Italian Journal of Animal Science

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“…Feeding broiler with prebiotic mannanoligosacharides (MOS) and probiotic based on Lactobacillus acidophillus and casei, and Streptococcus lactis and faecium, and Bifidobacteruim bifidum (Pelicano et al, 2005;Aristides et al, 2012) indicated no effects, but that with Bacillus licheniformis (Liu et al, 2012) significantly increased breast meat color. The higher L* value of breast meat of crossbred local chicken compared to that of imported breeds was consistence with the finding of Jaturasitha et al (2008) that breast meat color of Thai native chicken was higher than that of Rhode Island Red.…”

Section: Discussionmentioning

confidence: 99%

Meat Characteristic of Crossbred Local Chicken Fed Inulin of Dahlia Tuber and Lactobacillus sp.

Abdurrahman¹,

Pramono²,

Suthama³

2016

Med Pet

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This study was conducted to evaluate the meat characteristic of crossbred local chicken fed diet containing both dahlia tuber powder as inulin source and probiotic Lactobacillus sp. The experimental animals were 168 crossbred local chickens which were randomly divided into 6 groups of treatment (4 replications each) when they were 21-d old. A completely randomized design with 2 x 3 factorial pattern consisted of 2 levels of prebiotic [(0.8% (D1) and 1.2% (D2)] and 3 levels of probiotic [without probiotic (L0), 1.2 mL (L1), and 2.4 mL (L2)] was arranged in the present study. One mL probiotic (Lactobacillus sp.) was equal to 10 8 cfu. Results showed that the supplementation of prebiotic and probiotic significantly (P<0.05) affected breast meat color in terms of L* (lightness) and b* (yellowness). The meat fat mass and cholesterol was significantly (P<0.05) decreased by the combination of prebiotic and probiotic. The hardness of meat was not affected significantly by all treatments. The conclusion is that breast meat color could be improved, and both meat fat mass and cholesterol content could be decreased by feeding a combination of 1.2% dahlia tuber powder as inulin source and 1.2 mL probiotic Lactobacillus sp. Key words: prebiotic inulin, probiotic Lactobacillus sp., meat characteristic, crossbred local chicken ABSTRAKTujuan penelitian ini adalah untuk mengevaluasi karakteristik daging ayam lokal persilangan yang diberi ransum mengandung kombinasi prebiotik inulin dari umbi dahlia dan probiotik Lactobacillus sp. Penelitian menggunakan 168 ekor ayam lokal persilangan umur 21 hari yang secara acak ditempatkan pada 6 perlakuan dengan 4 ulangan. Rancangan acak lengkap pola faktorial 2 x 3 diterapkan pada penelitian ini. Penambahan prebiotik sebanyak 0,8% (D1) dan 1,2% (D2) sebagai faktor pertama, dan penambahan probiotik yaitu tanpa probiotik (L0), probiotik 1,2 mL (L1), dan 2,4 mL (L2) sebagai faktor kedua. Satu mililiter probiotik (Lactobacillus sp.) setara dengan 10 8 cfu. Hasil penelitian menunjukkan bahwa penambahan prebiotik dan probiotik pada ransum nyata (P<0,05) mempengaruhi warna daging dada berdasarkan L* (tingkat kecerahan) dan b* (tingkat kekuningan). Massa lemak dan kolesterol nyata (P<0,05) menurun akibat penambahan prebiotik dan probiotik. Kekerasan daging tidak nyata dipengaruhi oleh perlakuan. Kesimpulannya adalah bahwa 1,2% prebiotik dan probiotik 1,2 mL (10 8 cfu/mL) adalah kombinasi yang paling optimum berdasarkan perbaikan warna daging dada dan penurunan massa lemak dan kolesterol daging.

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“…This is evidenced from the weights of the organs like the gizzard, liver, heart, lungs, crop and proventriculus in the E 2 and E 3 groups, respectively. On the contrary, Pelicano et al [44] reported lower pre-slaughter weights of animals treated with Bacillus subtilis in comparison with chickens fed multi-strain probiotic (Lactobacillus streptococcus, Bifidobacterium, Aspergillus) feed. Abdominal fat represents the main fat deposition in broiler chickens, and it seems to be directly related to total carcass fat (Santoso et al [53], Gaya et al [17]).…”

Section: Carcass and Organ Weights Of Broiler Chickensmentioning

confidence: 94%

Effect of Different Levels of Supplemental Yeast on Body Weight, Thyroid Hormone Metabolism and Lipid Profile of Broiler Chickens

Aluwong

Hassan²,

Dzenda

et al. 2013

The Journal of Veterinary Medical Science

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ABSTRACT. In poultry, the benefits of probiotic supplementation on broiler performance and health have been reported. The present study examined the effect of supplemental yeast probiotic preparations on body weight, thyroid hormone metabolism and serum lipid profile in broilers. The experiment was carried out on hybrid Marshall broiler chickens (n=200). Two hundred 1-day-old chicks were randomly selected and distributed into 4 groups of 50 1-day-old chicks each (control, C; E 1 0.5%, E 2 1.5% and E 3 2.0%, experimental groups). The birds were housed in an environmentally controlled poultry house with the floor covered with wood shavings. Chicks were fed commercial broiler starter diet for the first 28 days of age, followed by pelleted finisher diet from 29-42 days. Feed and water were provided ad libitum. Chickens fed 2.0% probiotic had a significantly (P<0.05) higher body weight when compared with the control group. The blood glucose concentration was significantly (P<0.05) different in the E 3 1.5% probiotic supplemented group when compared with the control. There was highly significant (P<0.05) difference in T 4 level in the E 3 2.0% probiotic group when compared with the control. However, there was a significant difference in cholesterol concentrations observed in the experimental group supplemented with E 1 0.5% probiotic. The concentration of triglycerides was not affected by the probiotic supplementation. Significant differences (P<0.01) were observed in HDL concentrations in all experimental groups supplemented with the probiotic when compared with the control group. In conclusion, supplementing broiler feeds with a yeast probiotic increased body weight, enhanced thyroid hormone metabolism, and decreased cholesterol and lipoproteins in broiler chickens.

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Carcass and cut yields and meat qualitative traits of broilers fed diets containing probiotics and prebiotics

Cited by 45 publications

References 15 publications

Effect ofBacillus SubtilisSpore (GalliPro^®) Nutrients Equivalency Value on Broiler Chicken Performance

Effect ofBacillus SubtilisSpore (GalliPro^®) Nutrients Equivalency Value on Broiler Chicken Performance

Meat Characteristic of Crossbred Local Chicken Fed Inulin of Dahlia Tuber and Lactobacillus sp.

Effect of Different Levels of Supplemental Yeast on Body Weight, Thyroid Hormone Metabolism and Lipid Profile of Broiler Chickens

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Carcass and cut yields and meat qualitative traits of broilers fed diets containing probiotics and prebiotics

Cited by 45 publications

References 15 publications

Effect ofBacillus SubtilisSpore (GalliPro®) Nutrients Equivalency Value on Broiler Chicken Performance

Effect ofBacillus SubtilisSpore (GalliPro®) Nutrients Equivalency Value on Broiler Chicken Performance

Meat Characteristic of Crossbred Local Chicken Fed Inulin of Dahlia Tuber and Lactobacillus sp.

Effect of Different Levels of Supplemental Yeast on Body Weight, Thyroid Hormone Metabolism and Lipid Profile of Broiler Chickens

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Product

Resources

About

Effect ofBacillus SubtilisSpore (GalliPro^®) Nutrients Equivalency Value on Broiler Chicken Performance

Effect ofBacillus SubtilisSpore (GalliPro^®) Nutrients Equivalency Value on Broiler Chicken Performance