“…Then, half of the vials were used for TBC analysis by BactoScan and the other half were analyzed for SCC using the Fossomatic. According to the Institute of Standards and Industrial Research of Iran, the standard limits for TBC in raw milk were divided into four groups (excellent ≤ 4.48, First-grade 4.48–5, Second-grade 5–5.70, and Third-grade 5.70–6 log 10 CFU/ml), and four SCC groups (excellent ≤ 5, First-grade 5–5.30, Second-grade 5.30–5.60, and Third-grade 5.60–5.70 log 10 cell/ml) [1] , [2] , [3] , [4] , [5] , [6] , [7] , [8] , [9] , [10] , [11] . Statistical analyses were carried out using SPSS software, version 22.…”