2014
DOI: 10.1590/s1516-35982014000100002
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Abstract: -Lactobacillus buchneri 40788 and the fibrolytic enzymes β-glucanase and xylanase were applied to chopped sugarcane to study their effects on the nutritive value of silage. Sugarcane was mechanically harvested after 14 mo of growth and treated without (control) or with L. buchneri at a theoretical application rate of 5 × 10 4 cfu/g, 1 × 10 5 cfu/g, or 1 × 10 5 cfu/g plus enzymes. Forage was packed into farm-scale bag silos (40 t/silo) and stored for 92 d. Fifty-six bulls (32 Nellore and 24 Charolais × Nellore)… Show more

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Cited by 18 publications
(12 citation statements)
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References 32 publications
(39 reference statements)
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“…Studies have shown that the Lactobacillus buchneri application in silages can reduce losses and increasing the aerobic stability, degradability rate and animal performance (Rabelo et al, 2017;Schmidt et al, 2014). This obligate heterolactic acid bacterium improves aerobic stability by increasing acetic acid concentration and decreasing moulds and yeasts of silages (Driehuis, Oude Elferink, & Spoelstra, 1999).…”
mentioning
confidence: 99%
“…Studies have shown that the Lactobacillus buchneri application in silages can reduce losses and increasing the aerobic stability, degradability rate and animal performance (Rabelo et al, 2017;Schmidt et al, 2014). This obligate heterolactic acid bacterium improves aerobic stability by increasing acetic acid concentration and decreasing moulds and yeasts of silages (Driehuis, Oude Elferink, & Spoelstra, 1999).…”
mentioning
confidence: 99%
“…The ensilage of sugarcane (whole sugarcane, tops, or bagasse) can be enhanced through the addition of microbial inoculants to improve the process and generate better quality silage (Roth et al 2010, Schmidt et al 2014. As a result, there are numerous commercial microbial inoculants for ensilage and lactic acid bacteria are the main microorganisms used for this purpose (Avila et al 2014).…”
Section: Ensilage/microbial Conditioningmentioning
confidence: 99%
“…Urea addition during the ensiling of pearl millet can thus increase the aerobic stability of the silage by inhibiting the development of yeasts, which use lactic acid and residual soluble carbohydrates after the silo is opened (Schmidt et al, 2014) and prevent the aerobic stability of the silages. In this way, urea might increase aerobic stability by controlling the development of these microorganisms.…”
Section: Introductionmentioning
confidence: 99%