2012
DOI: 10.1590/s1516-35982012000800006
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Dynamics of production and forage utilization on elephant grass pastures managed with different post-grazing heights

Abstract: -This study was conducted to evaluate the daily production of forage and its morphological components, as well as the potential of forage utilization in pastures of Pennisetum purpureum cv. Napier managed with three post-grazing

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Cited by 4 publications
(4 citation statements)
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“…While research advances in developing improved genotypes, grazing management practices have also been improved to take advantage of the high yield and nutritive value of the BRS Kurumi, reducing the need for mechanical control (mowing) of the canopy structure (Gomide et al, 2011;Sousa et al, 2012;Chaves et al, 2013;Pereira et al, 2016) (Figure 5).…”
Section: Grazingmentioning
confidence: 99%
“…While research advances in developing improved genotypes, grazing management practices have also been improved to take advantage of the high yield and nutritive value of the BRS Kurumi, reducing the need for mechanical control (mowing) of the canopy structure (Gomide et al, 2011;Sousa et al, 2012;Chaves et al, 2013;Pereira et al, 2016) (Figure 5).…”
Section: Grazingmentioning
confidence: 99%
“…This form of defoliation avoids the excess of senescence at the plant's base and the excessive internodes' elongation (Iqbal et al, 2017). The excessive internodes elongation affects the pastureland structure, most especially to determine the distancing among the leaves, which hampers the animals' grazing (Souza et al, 2012). After defoliation, the residual structure is also hampered by the defoliation delay, as fewer living leaves remain to ease the regrowth (Hinman & Fridley, 2020).…”
Section: Introductionmentioning
confidence: 99%
“…Dessa forma, as alturas pós-pastejo utilizadas no presente experimento não promoveram alterações em nível de população de perfilhos. Contudo, Sousa et al (2012) relataram aumento no vigor de rebrotação de pastos de capim-elefante cv. Napier na medida em que se elevou a altura pós-pastejo.…”
Section: Discussionunclassified