Abstract:-The experiment was carried out to evaluate the influence of nutritional correction on the partial diet replacement or pure-food methodology to determine the energy values (apparent metabolizable energy -AME and nitrogencorrect apparent metabolizable energy -AMEn) and coefficient of metabolizability of nutrients of maize. The method of total excreta collection was used, with 120 female Cobb 500 ® broilers weighing 1,339±3 g and at 28 days of age distributed in a completely randomized design with five replicate… Show more
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