“…The relationship between MUN and various milk components (such as fat, protein and lactose content, fat/protein ratio and somatic cell counts) has been investigated in several studies, with controversial results (Broderick and Clayton, 1997;Godden et al, 2001a;Johnson and Young, 2003;Hojman et al, 2004;Doska et al, 2012;Fatehi et al, 2012;Meyer et al, 2012). Moreover, MUN concentration fluctuates during the year, with higher values usually occurring during the warm months (Carlsson et al, 1995;Godden et al, 2001a;Arunvipas et al, 2003;Hojman et al, 2004;Wattiaux et al, 2005;Bastin et al, 2009;Fatehi et al, 2012).…”