2012
DOI: 10.1590/s1516-35982012000300016
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Assessment of the interaction between straw size and thawing rate and its impact on in vitro quality of post-thaw goat semen

Abstract: -The objective of this study was to analyze interactions between different straw sizes and thawing rates on the post-thaw goat semen parameters. Twenty-one ejaculates (seven per animal) were collected from three stud bucks by using an artificial vagina. After evaluation, the semen was extended in Tris-egg yolk-glycerol and packed in 0.25 and 0.50 mL straws, followed by storage in liquid nitrogen. Thawing was performed using two different rates: 37 ºC/1 min and 55 ºC/7 s.The interaction between the 0.5-mL straw… Show more

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Cited by 8 publications
(5 citation statements)
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“…Nearly similar results in goat was detected by Bezerra et al (2012) who recorded optimal results for progressive motility were achieved when goat semen was frozen in 0.5 mL straws and thawed in water at 55 ºC for 7 sec. On the other hand, studies have demonstrated that a fast thawing rate results in better post-thaw quality when compared with slower thawing for stallions, rams (Watson, 1990), bulls (Pace et al, 1981), boars (Eriksson andRodriguez-Martinez, 2000).…”
Section: Discussionsupporting
confidence: 68%
“…Nearly similar results in goat was detected by Bezerra et al (2012) who recorded optimal results for progressive motility were achieved when goat semen was frozen in 0.5 mL straws and thawed in water at 55 ºC for 7 sec. On the other hand, studies have demonstrated that a fast thawing rate results in better post-thaw quality when compared with slower thawing for stallions, rams (Watson, 1990), bulls (Pace et al, 1981), boars (Eriksson andRodriguez-Martinez, 2000).…”
Section: Discussionsupporting
confidence: 68%
“…Furthermore, previous rabbit studies have shown that the size of the straw seemed to have no effect on rabbit fertility or prolificacy (Mocé et al, 2010). It is worth mentioning that Johnson et al (1995) and Bezerra et al (2012) have documented the interaction between straw size and thawing rate, as well as their impact on post-thaw semen parameters and fertility. This means that each type of straw would require a different thawing temperature and, as a result, a different time duration (Mocé et al, 2010).…”
Section: Discussionmentioning
confidence: 94%
“…In reference to intermediate thawing temperature (50 °C), this did not show better results than the control sample (37 °C, 20 s), maybe because the rate obtained with this temperature avoids an adequate reduction of the size of the crystals during the recrystallization, causing severe damage to sperm [ 44 ]. The movement pattern observed in the samples thawed at 50 °C was marked by high values of velocities and ALH, parameters related to the sperm hyperactivation [ 45 ], which might be linked to a lower thawing velocity when pass through ‘warm shock’ phase, which might imply a higher calcium influx into the sperm cell and consequent hyperactivation [ 46 ].…”
Section: Discussionmentioning
confidence: 99%