2011
DOI: 10.1590/s1516-35982011000600012
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Abstract: RESUMO -Neste trabalho o objetivo foi avaliar o efeito do sexo e do sistema de terminação de cordeiros Texel × Corriedale sobre as características subjetivas da carcaça e as medidas instrumentais e químicas da carne. Foram utilizados 90 animais, 45 deles cordeiros machos não-castrados e 45 fêmeas, mantidos em pastagem com a mãe até o desmame (70 dias); e terminados em três sistemas de produção: apenas pastagem; mantidos na pastagem com a mãe e pastagem com suplementação (casca de soja em nível correspondente a… Show more

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Cited by 19 publications
(17 citation statements)
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References 29 publications
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“…The mean values found for 24h pH in NC lambs are consistent with those of Silva Sobrinho et al (2005a) and Bonacina et al (2011) who studied lambs Ideal x Ile de France and Texel x Corriedale, respectively. However, these values are in the lower limit of the range considered as normal for 24h pH in the literature, since, Young et al (2004) argues that the final pH considered normal varies in the range of 5.4-5.6.…”
Section: Resultssupporting
confidence: 90%
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“…The mean values found for 24h pH in NC lambs are consistent with those of Silva Sobrinho et al (2005a) and Bonacina et al (2011) who studied lambs Ideal x Ile de France and Texel x Corriedale, respectively. However, these values are in the lower limit of the range considered as normal for 24h pH in the literature, since, Young et al (2004) argues that the final pH considered normal varies in the range of 5.4-5.6.…”
Section: Resultssupporting
confidence: 90%
“…However, the values of WHC found in this study were lower than those reported by other published studies (Rota et al, 2004;Bonacina et al, 2011), which may be related to the pH found, since the variations in water holding capacity are related to the rate of pH reduction during rigor mortis and its final value; the greater the pH, the greater the capacity to retain water (Lawrie, 2005).…”
Section: Resultscontrasting
confidence: 84%
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“…The percentages of lipids in the meat of pantaneiro lambs slaughtered with 4.0 mm SFT were greater than those found in the literature (BONACINA et al, 2011;LOPES et al, 2012). In this regard, Pethick et al (2004) reported that deposition of body fat follows some priority order, wherein the first one is perirenal fat, followed by the fat between the muscle groups, then the subcutaneous fat, and lastly the marbling fat.…”
Section: Resultscontrasting
confidence: 57%
“…Although levels of sheep production higher than those recorded in this study may be observed under specialized sheep systems (Radostits et al 1994), the reproductive and productive numbers registered in this small group of sheep were comparable to those numbers achieved under a similar traditional management system practiced in southern Brazil (Selaive-Villarroel et al 1997, Ribeiro et al 2002, Bonacina et al 2011). In addition, the weight control of lambs was discontinued after 5 months of age, both because this is a common slaughter age for weaning lambs and also because susceptibility to toxic plants is known to be high in young animals.…”
Section: Discussionsupporting
confidence: 59%