2010
DOI: 10.1590/s1516-35982010001300017
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Antioxidant supplementation to the exercising horse

Abstract: Evidence of oxidative stress in horses has been described in reports dealing with intense and endurance exercise. Oxidative stress occurs when antioxidant systems are insufficient causing oxidation to potentially damage DNA, proteins, and lipids, and contribute to degenerative changes. Vitamin E is the most commonly supplemented antioxidant in horses and has been shown that horses in exercise conditioning may require higher intakes of vitamin E than recommended. Also in various species vitamin C potentiates th… Show more

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Cited by 5 publications
(3 citation statements)
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“…A recent study suggests that vitamin E and α-lipoic acid supplementation may in fact suppress skeletal muscle mitochondrial biogenesis, regardless of training status ( 70 ). Some studies have shown the benefits of lipoic acid or vitamin E supplementations in endurance trained horses ( 71 ).…”
Section: Resultsmentioning
confidence: 99%
“…A recent study suggests that vitamin E and α-lipoic acid supplementation may in fact suppress skeletal muscle mitochondrial biogenesis, regardless of training status ( 70 ). Some studies have shown the benefits of lipoic acid or vitamin E supplementations in endurance trained horses ( 71 ).…”
Section: Resultsmentioning
confidence: 99%
“…The literature available on oxidative stress induced by training or competition in endurance horses is scarce and is focused on food supplementation (Williams et al, 2004;GomesCabrera et al, 2006;Williams, 2010;Smarsh et al, 2010). However, the products of lipid peroxidation, such as MDA, can be used as indicators of free radical activity, i.e., lipid peroxidation, in the body (Kirschvink et al, 2007).…”
Section: Resultsmentioning
confidence: 99%
“…Os marcadores de lipoperoxidação e a vitamina E são os mais extensivamente estudados quanto à formação e redução do estresse oxidativo, respectivamente, induzido pelo exercício físico (Deaton e Martin, 2003;Williams, 2010). Entretanto, há uma ampla variação de resultados e não foram estabelecidos ainda os benefícios reais da utilização desse antioxidante (Duberstein et al, 2009;Yonezawa et al, 2010a).…”
Section: Discussionunclassified