2010
DOI: 10.1590/s1516-35982010000200007
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Adição de insulina ao meio crioprotetor seminal de garanhões Mangalarga Marchador

Abstract: Adding insulin to frozen seminal extender from Mangalarga Marchador stallionsABSTRACT -Success rates in equine sperm cryopreservation are lower than in other domestic species. The objective of this study was to verify the effect of adding 0.1 IU/mL, 1 IU/mL and 10 IU/mL insulin to conventional frozen extender using computerized analysis of sperm motility (CASA), plasma membrane functionality by hypo-osmotic shock and acrossomal membrane integrity through the FITC/PSA assay. No difference was observed in treatm… Show more

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“…Collecting physical data on the environment and physiological data on animals may assist in decision-making processes and diagnoses, using multivariate analysis with the principal component technique. The principal component technique in animal researches has been applied to assess production characteristics concerning laying birds (Paiva, Teixeira, & Yamaki, 2010).…”
Section: Introductionmentioning
confidence: 99%
“…Collecting physical data on the environment and physiological data on animals may assist in decision-making processes and diagnoses, using multivariate analysis with the principal component technique. The principal component technique in animal researches has been applied to assess production characteristics concerning laying birds (Paiva, Teixeira, & Yamaki, 2010).…”
Section: Introductionmentioning
confidence: 99%
“…A criopreservação do sêmen equino tem grande importância no melhoramento genético da espécie por permitir maximizar o uso de bons reprodutores 1 ; contudo, o principal entrave para o uso do sêmen criopreservado está relacionado com uma grande variação observada entre indivíduos na habilidade de os espermatozóides sobreviverem ao processo de congelação 2 e até mesmo entre ejaculados de um mesmo garanhão 3 . Essa diferença também ocorre entre raças e, dentre as raças brasileiras, as raças Mangalarga Paulista e Mangalarga Marchador são as de menor resistência ao processo de congelação 2 .…”
Section: Introductionunclassified