2008
DOI: 10.1590/s1516-35982008001300004
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Essential fatty acid metabolism in dogs and cats

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Cited by 20 publications
(20 citation statements)
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“…The human body can convert approximately 5% to 10% of ALA to EPA, but less than 2% to 5% of ALA it is converted to DHA (Burdge, 2006;Rand and Asbell, 2011). In rabbits, dogs and cats, the conversion of ALA to EPA and DHA is also limited (Bauer, 2008;Ander et al, 2010). In the present study, the combined oil treatment (the FLO group) did not result in additional benefits, demonstrating that this combination does not maximize the effects of these oils.…”
Section: Discussionmentioning
confidence: 42%
“…The human body can convert approximately 5% to 10% of ALA to EPA, but less than 2% to 5% of ALA it is converted to DHA (Burdge, 2006;Rand and Asbell, 2011). In rabbits, dogs and cats, the conversion of ALA to EPA and DHA is also limited (Bauer, 2008;Ander et al, 2010). In the present study, the combined oil treatment (the FLO group) did not result in additional benefits, demonstrating that this combination does not maximize the effects of these oils.…”
Section: Discussionmentioning
confidence: 42%
“…Produktivitas dihitung menggunakan rumus berikut: ((jumlah telur pada satu perlakuan) x (jumlah populasi pada perlakuan tersebut) -1 ) x 100%. Poly unsaturated fatty acid menstimulasi ovarium untuk mengoptimalkan aktivitasnya termasuk pertumbuhan folikel baik folikel dewasa, folikel praovulasi maupun folikel belum dewasa (Bauer et al, 2008). Selama folikel tumbuh, sel techa interna dan eksterna juga akan tumbuh dengan baik dan menghasilkan hormon estrogen secara maksimal.…”
Section: Hasil Dan Pembahasanunclassified
“…Destacam-se, em termos de IR, a inclusão dos ácidos graxos aracdônico, eicosapentaenóico e docosahexaenoico, tanto para cães como para gatos (Bauer, 2008). Desta forma, a semelhança da formulação de aminoácidos, a formulação de ácidos graxos exige a inclusão de vários ingredientes com vistas à obtenção de concentrações específicas destes nutrientes para cada espécie ou faixa etária.…”
Section: Novos Pontos De Vista Sobre As Recomendações Nutricionaisunclassified