Beef steers averaging eight to ten months old were used in the beginning of the experiment and allotted to continuous stocking with fixed stocking rate. Crude protein concentration, in vitro organic matter digestibility and forage on offer were greater in the beginning of the grazing period. Difference among treatments was observed only for forage on offer. Nitrogen levels, associated to different energy supplementation levels, did not affect average daily live weight gain, but resulted in greater stocking ra…
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