2005
DOI: 10.1590/s1516-31802005000300011
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Nutrition in acute renal failure

Abstract: Nutritional status has been considered to be one of the possible determinants of mortality rates in cases of acute renal failure (ARF). However, most studies evaluating possible mortality indicators in ARF cases have not focused on the nutritional status, possibly because of the difficulties involved in assessing the nutritional status of critically ill patients. Although the traditional methods for assessing nutritional status are used for ARF patients, they are not the best choice in this population. The use… Show more

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Cited by 3 publications
(2 citation statements)
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“…To avoid malnutrition in AKI patients on PD, greater daily oral intake of protein (1.5 g per kilogram of body weight) has been recommended (16). Alterations in Protein Catabolism: The most important alteration in the nutrition status of AKI patients is hypercatabolism, which is multifactorial (51,52). This condition increases protein degradation and reduces protein synthesis because of inadequate transport of amino acids into cells.…”
Section: Metabolic Implications Of Pdmentioning
confidence: 99%
See 1 more Smart Citation
“…To avoid malnutrition in AKI patients on PD, greater daily oral intake of protein (1.5 g per kilogram of body weight) has been recommended (16). Alterations in Protein Catabolism: The most important alteration in the nutrition status of AKI patients is hypercatabolism, which is multifactorial (51,52). This condition increases protein degradation and reduces protein synthesis because of inadequate transport of amino acids into cells.…”
Section: Metabolic Implications Of Pdmentioning
confidence: 99%
“…The most important alteration in the nutrition status of AKI patients is hypercatabolism, which is multifactorial (51,52). This condition increases protein degradation and reduces protein synthesis because of inadequate transport of amino acids into cells.…”
Section: Metabolic Implications Of Pdmentioning
confidence: 99%