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Cited by 65 publications
(43 citation statements)
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“…Hence, the per capita intake of soybean oil was twice the recommended amount, and this did not take into account the intake of other oils, fats, and respective sources throughout the day. The present results regarding per capita sugar intake are in agreement with a study that estimated the sugar intake of the Brazilian population, which found that intake was excessive, exceeding by more than 60% the maximum amount recommended by the WHO 32 . The current recommendation is that calories from sugar should not exceed 10% of the daily calorie intake in a healthy diet.…”
Section: Discussionsupporting
confidence: 92%
“…Hence, the per capita intake of soybean oil was twice the recommended amount, and this did not take into account the intake of other oils, fats, and respective sources throughout the day. The present results regarding per capita sugar intake are in agreement with a study that estimated the sugar intake of the Brazilian population, which found that intake was excessive, exceeding by more than 60% the maximum amount recommended by the WHO 32 . The current recommendation is that calories from sugar should not exceed 10% of the daily calorie intake in a healthy diet.…”
Section: Discussionsupporting
confidence: 92%
“…Levy et al . (45) analyzed household sugar availability data obtained in the Brazilian 2002–2003 HBS and concluded that 75% of the calories from sugars came from “refined sugars and other caloric sweeteners” while 25% came from the sugars added to processed foods. Thus, sugar intake might be based on biased estimates, which is very important given the risen rates of obesity, diabetes, and other metabolic disorders in Brazil.…”
Section: Discussionmentioning
confidence: 99%
“…About 75% of all processed foods and beverages contain added sugar in the United States [1]. Consumption of sugar-sweetened beverages (SSBs), including carbonated soft drinks, fruit-flavored drinks, sports/energy drinks, and ready-to-drink coffees and teas, contribute to over 46% of added sugar in the US diet [2], are the second largest source in Brazilians’ diet [3], and constitute nearly a third of sugar intake among British adolescents [4]. Though SSBs are a major contributor to total calorie intake, they contain few, if any, essential nutrients.…”
Section: Introductionmentioning
confidence: 99%