Práticas alimentares e estado nutricional de crianças no segundo semestre de vida atendidas na rede pública de saúde

Modesto, Simone Paula; Devincenzi, Macarena Urrestarazu; Sigulem, Dirce Maria

doi:10.1590/s1415-52732007000400008

Cited by 14 publications

(7 citation statements)

References 10 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Em relação à alimentação complementar, estudos, em nosso meio, em diferentes regiões do país, observaram que a alimentação complementar é de baixa qualidade, além de apresentar consumo frequente de leite de vaca, farinhas, achocolatados, açúcar, salgadinhos, refrigerantes e doces, entre crianças menores de dois anos 10,11,12,13,14,15,16 . Dados nacionais obtidos pela última Pesquisa Nacional de Demografia e Saúde mostram que além da elevada frequência de crianças que consumiam alimentos de baixo valor nutricional, foi demonstrada também baixa frequência de crianças consumindo diariamente frutas, verduras e carnes 17 .…”

Section: Introductionunclassified

Impacto da atualização de profissionais de saúde sobre as práticas de amamentação e alimentação complementar

et al. 2014

View full text Add to dashboard Cite

O objetivo foi avaliar o impacto da atualização de profissionais de saúde em relação aos Dez Passos da Alimentação Saudável para Crianças Menores de Dois Anos sobre as práticas alimentares no primeiro ano de vida. Participaram do estudo unidades básicas de saúde (UBS) do Município de Porto Alegre, Rio Grande do Sul, Brasil, randomizadas em controle (n = 11) e intervenção (n = 9). Unidades de saúde que possuem serviço de saúde comunitária como Estratégia Saúde da Família (ESF) foram incluídas como um cluster de intervenção (n = 12). As práticas alimentares das crianças incluídas no estudo foram avaliadas quando elas tinham 6 (n = 918) e 12 meses (n = 799) de idade. Os resultados mostraram que o tempo médio de duração do aleitamento materno exclusivo foi significativamente maior nos dois grupos que receberam a intervenção (2,56 ± 1,91 mês nas US-ESF e 2,32 ± 1,63 mês nas UBS-intervenção) comparados às UBS-controle (1,91 ± 1,60 meses). Houve impacto positivo na qualidade da alimentação complementar das crianças atendidas nos serviços de saúde que participaram da intervenção, especialmente naqueles com ESF.

show abstract

Section: Introductionunclassified

Impacto da atualização de profissionais de saúde sobre as práticas de amamentação e alimentação complementar

et al. 2014

View full text Add to dashboard Cite

show abstract

“…4 In Brazil, several studies have been published on the introduction of CF to children; however, it is worth mentioning that these studies were based on semi-structured questionnaires based on the interviewee's memory and related to the food consumed on the day previous to the interview, usually carried out during vaccination campaigns. [8][9][10][11][12][13] There are not any studies available regarding the dietary intake of infants using the 7-day food diary as the instrument of data collection.…”

Section: Introductionmentioning

confidence: 99%

Alimentação complementar: práticas inadequadas em lactentes

Caetano

Ortiz

Silva

et al. 2010

J. Pediatr. (Rio J.)

View full text Add to dashboard Cite

Objective: To assess feeding practices and dietary intake of healthy infants in three Brazilian municipalities.Methods: By means of a prospective study, we analyzed the food record of 7 consecutive days of an intentional sample (quota and weighted sampling) of 179 healthy infants, aged between 4 and 12 months, from the municipalities of Curitiba, São Paulo, and Recife, who were not being exclusively breastfed. Mothers received oral and written information provided by a nutritionist with the purpose of standardizing the feeding data. The computer program NutWin was used to calculate the dietary intake. Results:The median of the infants' age was 6.8 months (4.0-12.6 months). We found that 50.3% of the infants were no longer being exclusively breastfed. Of these, 12.0 and 6.7% among the infants younger and older than 6 months, respectively, were fed with infant formulae instead of breast milk. Therefore, most infants received whole cow's milk. Infant formula dilution was correct in only 23.8 and 34.7% of the infants younger and older than 6 months old, respectively. With regards to complementary feeding, we found that the median age was 4 months for its introduction and 5.5 months for the introduction of family diet. There was high quantitative inappropriateness of micronutrient intake for infants between 6 and 12 months old who were not exclusively breastfed, mainly in terms of zinc (75%) and iron (45%). Conclusion:The present study showed a high frequency of inappropriate feeding practices and dietary intake in very young infants. These practices may lead to an increased risk of development of chronic diseases in the future.J Pediatr (Rio J). 2010;86(3):196-201: Dietary behavior, disease prevention, infant's nutritional disorders, infant care.

show abstract

“…Em nosso meio, há diversos estudos publicados sobre a introdução da AC em crianças; entretanto, vale ressaltar que são baseados em questionários semiestruturados, dependentes da memória do entrevistado e se referem à alimentação do dia anterior à entrevista, geralmente em campanha vacinal [8][9][10][11][12][13] . Não há publicações disponíveis avaliando o consumo alimentar de lactentes utilizando como instrumento o registro alimentar de 7 dias.…”

Section: Introductionunclassified

Complementary feeding: inappropriate practices in infants

et al. 2010

View full text Add to dashboard Cite

Objective: To assess feeding practices and dietary intake of healthy infants in three Brazilian municipalities. Methods: By means of a prospective study, we analyzed the food record of 7 consecutive days of an intentional sample (quota and weighted sampling) of 179 healthy infants, aged between 4 and 12 months, from the municipalities of Curitiba, São Paulo, and Recife, who were not being exclusively breastfed. Mothers received oral and written information provided by a nutritionist with the purpose of standardizing the feeding data. The computer program NutWin was used to calculate the dietary intake. Results: The median of the infants' age was 6.8 months (4.0-12.6 months). We found that 50.3% of the infants were no longer being exclusively breastfed. Of these, 12.0 and 6.7% among the infants younger and older than 6 months, respectively, were fed with infant formulae instead of breast milk. Therefore, most infants received whole cow's milk. Infant formula dilution was correct in only 23.8 and 34.7% of the infants younger and older than 6 months old, respectively. With regards to complementary feeding, we found that the median age was 4 months for its introduction and 5.5 months for the introduction of family diet. There was high quantitative inappropriateness of micronutrient intake for infants between 6 and 12 months old who were not exclusively breastfed, mainly in terms of zinc (75%) and iron (45%). Conclusion: The present study showed a high frequency of inappropriate feeding practices and dietary intake in very young infants. These practices may lead to an increased risk of development of chronic diseases in the future.

show abstract

Práticas alimentares e estado nutricional de crianças no segundo semestre de vida atendidas na rede pública de saúde

Cited by 14 publications

References 10 publications

Impacto da atualização de profissionais de saúde sobre as práticas de amamentação e alimentação complementar

Impacto da atualização de profissionais de saúde sobre as práticas de amamentação e alimentação complementar

Alimentação complementar: práticas inadequadas em lactentes

Complementary feeding: inappropriate practices in infants

Contact Info

Product

Resources

About