Volume de iogurte light e sensações subjetivas do apetite de homens eutróficos e com excesso de peso

Nobre, Luciana Neri; Bressan, Josefina; Sobrinho, Paulo de Souza Costa; Costa, Neuza Maria Brunoro; Minin, Valéria Paula Rodrigues; Cecon, Paulo Roberto

doi:10.1590/s1415-52732006000500007

Cited by 7 publications

(5 citation statements)

References 19 publications

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“…The outcomes reported in eligible studies were: bone health (14 studies) (Motegi et al, 2001; Heaney et al, 2002; Berberidis et al, 2004; Sorenson et al, 2004; Arslantas et al, 2008; Jha et al, 2010; Uenishi and Nakamura, 2010; Bener and El Ayoubi, 2012; Nasrollahi et al, 2012; Sahni et al, 2012, 2013a,b; Bonjour et al, 2013; Feart et al, 2013), weight management and nutrition-related health outcomes (81 studies) (Jordan et al, 1981; Thompson et al, 1982; Bazzarre et al, 1983; Massey, 1984; McNamara et al, 1989; Sullivan et al, 1989; Rolls et al, 1991, 1994, 1995; Trapp et al, 1993; Vandewater and Vickers, 1996; Oosthuizen et al, 1998; Campbell et al, 1999, 2000; Burns et al, 2000, 2001, 2002; Hoffman et al, 2000; Zandstra et al, 2000; Mensink et al, 2002; Mossavar-Rahmani et al, 2002; O'Donovan et al, 2003; Rodriguez-Artalejo et al, 2003; Chien et al, 2004; Sorenson et al, 2004; King et al, 2005; Rosado et al, 2005; Yae et al, 2005; Zemel et al, 2005; Logan et al, 2006; Nobre et al, 2006; Tsuchiya et al, 2006; Albertson et al, 2007; Dewan et al, 2007, 2009; Diepvens et al, 2007, 2008; Nazare et al, 2007; Snijder et al, 2007; Beydoun et al, 2008; Bonet Serra et al, 2008; Vergnaud et al, 2008; van der Zander et al, 2008; Almiron-Roig et al, 2009; Berkey et al, 2009; Jordão et al, 2009; White et al, 2009; Chapelot and Payen, 2010; Hursel et al, 2010; Keast et al, 2010, 2013; Lluch et al, 2010; Ortinau et al, 2010, 2012a,b, 2013; Pounis et al,...…”

Section: Resultsmentioning

confidence: 99%

The scale of the evidence base on the health effects of conventional yogurt consumption: findings of a scoping review

et al. 2015

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Background: The health effects of conventional yogurt have been investigated for over a century; however, few systematic reviews have been conducted to assess the extent of the health benefits of yogurt.Objective: The aim of this scoping review was to assess the volume of available evidence on the health effects of conventional yogurt.Methods: The review was guided by a protocol agreed a priori and informed by an extensive literature search conducted in November 2013. Randomized controlled trials were selected and categorized according to the eligibility criteria established in the protocol.Results: 213 studies were identified as relevant to the scoping question. The number of eligible studies identified for each outcome were: bone health (14 studies), weight management and nutrition related health outcomes (81 studies), metabolic health (6 studies); cardiovascular health (57 studies); gastrointestinal health (24 studies); cancer (39 studies); diabetes (13 studies), Parkinson's disease risk (3 studies), all-cause mortality (3 studies), skin complaints (3 studies), respiratory complaints (3 studies), joint pain/function (2 studies); the remaining 8 studies reported a variety of other outcomes. For studies of a similar design and which assessed the same outcomes in similar population groups, we report the potential for the combining of data across studies in systematic reviews.Conclusions: This scoping review has revealed the extensive evidence base for many outcomes which could be the focus of systematic reviews exploring the health effects of conventional yogurt consumption.

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Section: Resultsmentioning

confidence: 99%

The scale of the evidence base on the health effects of conventional yogurt consumption: findings of a scoping review

et al. 2015

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“…This scale has been validated for the Portuguese language [ 31 ]. It consists of 8 questions about feelings of hunger, satiation, satiety, and prospective food consumption, as well as about the desire to eat specifically sweet, salty, fatty or tasty foods.…”

Section: Methodsmentioning

confidence: 99%

Altered acylated ghrelin response to food intake in congenital generalized lipodystrophy

et al. 2021

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Background Patients with congenital generalized lipodystrophy (CGL) have very low levels of leptin and are described as having a voracious appetite. However, a direct comparison between CGL and eutrophic individuals is lacking, regarding both appetite parameters and acylated ghrelin, the hormone form that is active in acute food intake stimulation. The objective of the present study was to address whether and in what extent the subjective appetite parameters and acylated ghrelin response to a meal are affected in CGL individuals, in comparison to eutrophic individuals. Additionally, an obese group was included in the study, to allow the comparison between a leptin-resistant and a leptin-deficient condition on these aspects. Methods Eutrophic controls (EUT, n = 10), obese subjects (OB, n = 10) and CGL (n = 11) were fasted overnight and then received an ad libitum meal. Blood was collected and the visual analogue scale was applied before and 90 minutes after the meal. An additional blood sample was collected at 60 minutes for ghrelin determination. Results The CGL patients showed low fasting levels of leptin and adiponectin, dyslipidemia, and insulin resistance. The caloric intake was similar among the 3 groups. However, both CGL (p = 0.02) and OB (p = 0.04) had shorter satiation times than EUT. The CGL patients also had lower satiety time (p = 0.01) and their sensation of hunger was less attenuated by the meal (p = 0.03). Fasting acylated ghrelin levels were lower in CGL than in EUT (p = 0.003). After the meal, the levels tended to decrease in EUT but not in CGL and OB individuals. Conclusion The data indicate that, although not hyperphagic, the CGL patients present appetite disturbances in relation to eutrophic individuals. Their low fasting levels of acylated ghrelin and the absence of the physiological drop after meal intake suggest a role of these disturbances in hunger attenuation and satiety but not in acute satiation.

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“…A entrevista ocorreu em dois momentos: no primeiro e no terceiro mês de pós-operatório de gastroplastia, sendo que no segundo momento foram aferidos novamente apenas os dados antropométricos e relativos à EAV de apetite. Esta escala, já utilizada no Brasil, é composta por 8 itens sobre os sentimentos atuais de fome, saciedade, plenitude e desejo de comer alimentos, em geral ou específicos (doce, salgado, temperado e gorduroso) (Nobre et al, 2006;Lins et al, 2010).…”

Section: Metodologiaunclassified

A Escala de Analogia Visual do Apetite como ferramenta de apoio na detecção do risco de fracasso da persistência de perda de peso de pacientes com obesidade submetidos à gastroplastia

Rodrigues¹,

Lima

Sampaio

et al. 2021

RSD

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Objetivou-se avaliar se a Escala de Analogia Visual (EAV) de Apetite pode ser útil como ferramenta para prevenção de ganho de peso indesejável ou da redução da perda ponderal esperada em pacientes submetidos à gastroplastia. Trata-se de um estudo longitudinal, onde trinta pacientes submetidos à gastroplastia, selecionados aleatoriamente, tiveram seu apetite aferido no primeiro e terceiro mês após a realização da cirurgia. Na EAV de apetite utilizada constavam dados referentes à sensação subjetiva de fome, saciedade, plenitude e desejo de comer alimentos em geral ou específicos (doce, salgado, temperado e gorduroso). A escala, para cada item, tem o comprimento de 100mm, com numeração de 0 a 10, onde o próprio paciente assinala uma linha vertical no ponto onde considera estar sua sensação de apetite para o item avaliado. Os dados foram analisados através do teste t de Student, ao nível de 5%. No primeiro mês, houve estabilidade das sensações referentes a todos os itens, compatível com ausência de vontade de ingerir cada tipo de alimento. No entanto, este fato não ocorreu aos três meses após a cirurgia, havendo menor plenitude e saciedade e maior desejo de comer alimentos específicos. Este fato pode se traduzir em uma maior busca quantitativa por estes alimentos, favorecendo ganho ponderal ou redução da velocidade de perda ponderal. Conclui-se que a EAV de apetite utilizada é uma ferramenta que pode ser útil no acompanhamento deste tipo de paciente, direcionando as estratégias da equipe para uma maior efetividade.

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Volume de iogurte light e sensações subjetivas do apetite de homens eutróficos e com excesso de peso

Cited by 7 publications

References 19 publications

The scale of the evidence base on the health effects of conventional yogurt consumption: findings of a scoping review

The scale of the evidence base on the health effects of conventional yogurt consumption: findings of a scoping review

Altered acylated ghrelin response to food intake in congenital generalized lipodystrophy

A Escala de Analogia Visual do Apetite como ferramenta de apoio na detecção do risco de fracasso da persistência de perda de peso de pacientes com obesidade submetidos à gastroplastia

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