“…The known enzymes for these transformation are: naringenin 3-dioxygenase (K00475, F3H), flavonol synthase (K05278, FLS)[ 15 ], trans-cinnamate 4-monooxygenase (K00487, CYP73A)[ 16 ], Polyketide reductase (K08243, PKR)[ 17 ], flavonoid 3'-monooxygenase (K05280, E1.14.13.21)[ 18 ], leucoanthocyanidin dioxygenase (K05277, E1.14.11.19), anthocyanidin reductase (K08695, ANR)[ 19 ], leucoanthocyanidin reductase (K13081, LAR)[ 20 ], shikimate O-hydroxycinnamoyltransferase (K13065, HCT)[ 21 ], coumaroylquinate (coumaroylshikimate) 3'-monooxygenase (K09754, C3'H)[ 22 ], flavanone 4-reductase (K13082, DFR)[ 23 ], caffeoyl-CoA O-methyltransferase (K00588, E2.1.1.104), flavonoid 3',5'-hydroxylase (K13083, CYP75A)[ 24 ], et al The chalcone synthase (CHS) has been isolated from hairy root cultures of S . viscidula by rapid amplification of cDNA ends (RACE)[ 25 ]. And, the levels of flavone can be enhanced through overexpression of chalcone isomerase in hairy root cultures of S .…”