Hábitos alimentares na prevenção de doenças cardiovasculares e fatores associados em idosos hipertensos

Gadenz, Sabrina Dalbosco; Benvegnú, Luís Antônio

doi:10.1590/s1413-81232013001200009

Cited by 20 publications

(28 citation statements)

References 20 publications

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“…The factor of smoking (ex-smoker) was one of the risk factors for ischemic heart disease, corroborating with the findings of the present study 19 .…”

Section: Resultssupporting

confidence: 92%

“…A study verified factors associated with the prevention of cardiovascular diseases among hypertensive elderly persons, emphasizing that socioeconomic factors, health characteristics and use of health services influence the practice of healthy eating habits for the prevention of cardiovascular disease 19 . Poor eating habits contribute to the development of different diseases related to cardiovascular complications, and the presence of two risk factors (hypertension and excess body fat) directly related to diet was associated with reduced functional capacity among the elderly 20,21 .…”

Section: Resultsmentioning

confidence: 99%

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Association between triglycerides and HDL-cholesterol ratio and cardiovascular risk factors among elderly persons receiving care under the family health strategy of Viçosa, Minas Gerais

Martins

Souza

Martinho

et al. 2017

Rev. bras. geriatr. gerontol.

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Objective: To evaluate the association between triglycerides and HDL-cholesterol (TG/ HDL-c) ratio and cardiovascular risk factors among the elderly. Method: A cross-sectional epidemiological study with a random sample of elderly persons (n=349) of both genders, who received care under the Family Health Strategy in the municipality of Viçosa, in the state of Minas Gerais, was performed. Cardiovascular risk was calculated by the relationship between the TG and the HDL-c levels, with values greater than 3.5 considered a risk. Social and economic variables, lifestyle, noncommunicable chronic diseases, serum glucose levels, waist circumference (WC) and body mass index were evaluated. Multiple linear regression was used to evaluate the association between the TG/HDL-c ratio and other variables. Variables associated with the dependent variable with a level of significance lower than 0.20 in univariate regression analysis were included in the final model (stepwise-forward), applying a significance level of p<0.05. Results: The highest TG/HDL-c ratio values were associated with the presence of hypertension, having been or currently be a smoker, having elevated serum glucose and an increased waist circumference. Conclusion: The findings reflect the importance of studies on cardiovascular risk in the elderly, as health professionals should be familiar with the parameters that classify at risk individuals. The TG/HDL-c ratio is a reliable classification method that is easy to apply and correlates closely with adverse health effects.

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“…The factor of smoking (ex-smoker) was one of the risk factors for ischemic heart disease, corroborating with the findings of the present study 19 .…”

Section: Resultssupporting

confidence: 92%

Section: Resultsmentioning

confidence: 99%

Association between triglycerides and HDL-cholesterol ratio and cardiovascular risk factors among elderly persons receiving care under the family health strategy of Viçosa, Minas Gerais

Martins

Souza

Martinho

et al. 2017

Rev. bras. geriatr. gerontol.

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“…A adoção de hábitos saudáveis nem sempre é tarefa fácil, e dificuldades encontradas por idosos são relatadas em outros estudos [42,43]. O comportamento e o estilo de vida adotados pelos indivíduos são determinantes modificáveis.…”

Section: Discussionunclassified

Síndrome metabólica em idosos da atenção terciária em Porto Alegre, Rio Grande do Sul: associação com o Índice de Alimentação Saudável

Closs

Feóli

Schwanke

2016

Sci Med

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Este artigo está licenciado sob forma de uma licença Creative Commons Atribuição 4.0 Internacional, que permite uso irrestrito, distribuição e reprodução em qualquer meio, desde que a publicação original seja corretamente citada. Resultados: A amostra incluiu 186 idosos, a maioria mulheres (81,7%). A frequência de síndrome metabólica foi de 58,6%. Não houve diferença entre os escores do Índice de Alimentação Saudável de idosos com e sem síndrome metabólica. Na maioria dos idosos, a dieta necessitava de adequações. Idosos com síndrome metabólica tinham escore inferior somente para legumes e verduras (p=0,026). Na amostra total, o escore de cereais, pães, tubérculos e raízes foi diretamente associado com obesidade central (p=0,005); o de legumes e verduras inversamente com triglicerídeos (p=0,002) e diretamente com colesterol ligado a lipoproteínas de alta densidade (HDL-c) (p=0,004); o de frutas, diretamente com obesidade central (p=0,048), glicemia (p=0,024), triglicerídeos (p=0,001) e inversamente com HDL-c (p=0,015); o de leguminosas com glicemia (p=0,019); o de gordura total indiretamente com obesidade central (p=0,004) e glicemia (p=0,041); e variedade da dieta inversamente com glicemia (p=0,002) e pressão arterial diastólica (p=0,031). Conclusões: A dieta dessa amostra de idosos da atenção terciária necessitava de adequação. Não se observou associação entre o escore total do Índice de Alimentação Saudável e síndrome metabólica. Contudo, entre dez componentes do índice, seis mostraram-se associados com os critérios diagnósticos da síndrome metabólica. Assim, destaca-se a necessidade de intensificar o cuidado em relação à adequação nutricional em todos os níveis da atenção à saúde, uma vez que a nutrição é um fator importante na modulação da síndrome metabólica e de seus componentes. DESCRITORES: síndrome X metabólica; índice de alimentação saudável; avaliação nutricional; consumo de alimentos; idoso. ABSTRACT Aims:To evaluate the association of metabolic syndrome with the Healthy Eating Index in elderly patients treated in a tertiary care facility affiliated with the Brazilian public health system. Methods: A cross-sectional study was performed at the geriatric outpatient clinic of Sao Lucas Hospital of the Pontifical Catholic University of Rio Grande do Sul, Porto Alegre, Brazil, between November 2009 and November 2010. All elderly patients treated during this period were invited to participate in the study. Those with cognitive decline, severe psychiatric disorders, severe mobility restriction, or severe hearing impairment that could compromise nutritional assessment were excluded. The diagnosis of metabolic syndrome was established according to the revised "Third Report of the National Cholesterol Education Program Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults" (NCEP-ATPIII), and the dietary pattern was evaluated using the Healthy Eating Index adapted to the Brazilian population. Results: The sample included 186 elderly patients, mostly women (81.7%). The frequen...

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“…A frequência de adequação a esta recomendação também foi elevada entre os idosos de Uberaba-MG (94,8%) (HEITOR; RODRIGUES; TAVARES, 2013), Nolte (2011), também observou maior frequência de restrição salina entre as mulheres idosas (93,2%), mas a faixa etária dos 60 -69 anos foi a mais aderente (94,5% (FISBERG et al, 2013). O baixo consumo deste mineral e o hábito de não adicionar sal na comida, é responsável por reduzir a pressão arterial e diminuir a incidência de acidente vascular cerebral e de doenças cardíacas (GADENZ;BENVEGNÚ, 2013).…”

Section: Discussionunclassified

“…Dessa forma, é necessária a definição de políticas públicas que auxiliem na promoção de saúde pela prática da alimentação saudável e de estratégias para a prevenção de doenças e manutenção do estado nutricional ( VINHOLES; ASSUNÇÃO;NEUTZLING, 2009;GADENZ;BENVEGNÚ, 2013).…”

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Adesão Aos Dez Passos Para Uma Alimentação Saudável Em Pessoas Idosas

et al. 2018

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ADESÃO AOS DEZ PASSOS ADHESION OF THE TEN STEPS TO HEALTHY EATING BY ELDERLY PEOPLE ABSTRACT:The adhesion to the Ten Steps to Healthy Eating for the elderly and its relationship with the nutritional state is provided in current transversal study with a representative sampling of 7,315 elderly people, mean age 70.4±7.35 years. The fourth and tenth steps had the best adhesion; the ninth steps had the least one. Mean number of steps was significantly higher in females, in people over 80. Lowest number was proper to overweight people. Elderly females had the highest adhesion frequency rates for steps 2, 3, 8 and 10. Mean number of elderly people that complied with steps 3, 4, 5, 8 and 9 was significantly higher, whereas mean BMI was significantly higher in those who did not follow Steps 2, 5 and 8 and followed Steps 6 and 10. The establishment of public policies should be underscored. They would comprehend strategies for the promotion of healthy eating habits in the elderly for a healthy and successful aging.

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Hábitos alimentares na prevenção de doenças cardiovasculares e fatores associados em idosos hipertensos

Cited by 20 publications

References 20 publications

Association between triglycerides and HDL-cholesterol ratio and cardiovascular risk factors among elderly persons receiving care under the family health strategy of Viçosa, Minas Gerais

Association between triglycerides and HDL-cholesterol ratio and cardiovascular risk factors among elderly persons receiving care under the family health strategy of Viçosa, Minas Gerais

Síndrome metabólica em idosos da atenção terciária em Porto Alegre, Rio Grande do Sul: associação com o Índice de Alimentação Saudável

Adesão Aos Dez Passos Para Uma Alimentação Saudável Em Pessoas Idosas

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