2013
DOI: 10.1590/s1413-81232013000200010
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Abstract: Consumo de frutas, verduras e legumes associado à Síndrome Metabólica e seus componentes em amostra populacional adultaConsumption of fruit and vegetables associated with the Metabolic Syndrome and its components in an adult population sample (OR: 0,77; IC: 0,93), hipertrigliceridemia (OR: 0,76; IC: 0,96) e presença de SM (OR: 0,78; IC: 0,96), e o consumo adequado de FVL apresentou efeito protetor para a presença de SM (OR: 0,79; IC: 0,95 (OR: 0.77, hypertriglyceridemia (OR: 0.76,, and proper intake of F… Show more

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Cited by 32 publications
(19 citation statements)
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“…A research study carried out with 1,026 adult women from southern Brazil 34 found that low consumption of fruit was associated with increased risk of obesity (RR = 2.18; 95% CI: 1.35-3.53; p = 0.001). Additionally, a study 6 …”
Section: Adults and Elderlymentioning
confidence: 99%
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“…A research study carried out with 1,026 adult women from southern Brazil 34 found that low consumption of fruit was associated with increased risk of obesity (RR = 2.18; 95% CI: 1.35-3.53; p = 0.001). Additionally, a study 6 …”
Section: Adults and Elderlymentioning
confidence: 99%
“…Consumption data, however, show insuffi cient intake worldwide in all age groups. The POF 9 reported a consumption below the recommendations in 90% of the population and there is evidence that most people do not even know the recommendations for these foods 6 .…”
Section: Introductionmentioning
confidence: 99%
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“…1 Considering the Brazilian current overweight prevalence in adolescence (20%) [2][3] , the trend towards obesity over the past 40 years 3 and the impact of early obesity on the adult nutritional state 2 , governmental guidelines recommend a minimum FV consumption of 400 g/day (fi ve servings) for the overall population. [4][5][6][7] Prevalence of adequate consumption in adolescence, however, is reported as less than 30% in Brazil. 6,[8][9][10][11][12][13][14][15] Availability at home, exposure, family habits, formal education and income, media, school catering and awareness infl uence FV intake in adolescence.…”
Section: Introductionmentioning
confidence: 99%