Técnica Delphi no processo de validação do Questionário de Avaliação da Atenção Básica (QualiAB) para aplicação nacional

Zarili, Thais Fernanda Tortorelli; Castanheira, Elen Rose Lodeiro; Nunes, Luceime Olivia; Sanine, Patrícia Rodrigues; Carrapato, Josiane Fernandes Lozigia; Machado, Dinair Ferreira; Ramos, Nádia Placideli; Mendonça, Carolina Siqueira; Nasser, Mariana Arantes; Andrade, Marta Campagnoni; Nemes, Maria Inês Battistella

doi:10.1590/s0104-12902021190505

Saude soc.

2021

DOI: 10.1590/s0104-12902021190505

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Técnica Delphi no processo de validação do Questionário de Avaliação da Atenção Básica (QualiAB) para aplicação nacional

Thais Fernanda Tortorelli Zarili

Elen Rose Lodeiro Castanheira

Luceime Olivia Nunes

et al.

Abstract: Resumo Este trabalho tem como objetivo descrever o uso da Técnica Delphi no processo de atualização e validação de conteúdo do Questionário de Avaliação da Qualidade de Serviços de Atenção Básica (QualiAB) para aplicação nacional. Deste estudo participaram 19 especialistas com experiência em pesquisa em avaliação em saúde, assistência e gestão em atenção primária à saúde (APS). Uma versão revisada do instrumento QualiAB com 105 indicadores foi encaminhada para avaliação quanto ao grau de relevância, aplicabili… Show more

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Cited by 3 publications

References 14 publications

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Health condition, income loss, food insecurity and other social inequities among migrants and refugees during the COVID-19 pandemic in Brazil

Moura,

Berra,

Rosa

et al. 2023

BMC Public Health

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Background Brazil is the destination of many international migrants and refugees and, given the circumstances of their entry into the country, many face difficulties due to the absence of targeted policies. Thus, the objective of this study was to survey the social impact of COVID-19 on international migrants and refugees regarding income loss, food insecurity and other social inequities, and to identify explanatory factors on these aspects. Methods This is a cross-sectional, analytical study. We used a validated instrument applied by trained interviewers. Descriptive analysis and binary logistic regression were performed to identify factors associated with income loss and food insecurity. Results A total of 360 individuals from sub-Saharan African and South American countries participated in the study. Individuals who were white, black/brown, yellow, had an occupation/employment, and earned less than one minimum wage were more likely to lose income. Those who reported no income, received less than one minimum wage, and were diagnosed with COVID-19 were more likely to be food insecure. Conclusions The study advances knowledge by identifying factors associated with income loss, food insecurity, and individuals' difficulty in accessing health services and social support measures in Brazil.

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Health condition, income loss, food insecurity and other social inequities among migrants and refugees during the COVID-19 pandemic in Brazil

Moura,

Berra,

Rosa

et al. 2023

BMC Public Health

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Development and Validation of a Tool for Assessing Sustainable Social Practices in Food Services

et al. 2022

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Background: Food services have a high potential to promote the social dimension of sustainability. However, there are no specific instruments for implementing and evaluating socially sustainable practices in these establishments. Therefore, this study aimed to develop and validate the content of a list to assess sustainable social practices in food services. Methods: The pre-list of items was developed based on scientific articles about social sustainability published in the last 20 years and Brazilian legislations related to the theme. The content validity was assessed by ten nutritionists, in two phases, using the Delphi technique. The content validity index, Kappa statistic, and content validity ratio were calculated. Results: The list that was developed consisted of 130 items, which were organized into five axes: “organizational and managerial environment” (13 items), “community” (10 items), “employees” (62 items), “consumer” (33 items), and “suppliers” (12 items). Most items in the instrument (54.7%) were optional for the food services, and 45.3% were Brazilian legal obligations. After the second phase, sub-axes axes, axes, and the global instruments showed “excellent” content validity with an item content validity index ≥ of 0.8 (at minimum, 0.920) and Kappa > 0.74 (from 0.927 to 1). The content validity ratios of the items, sub-axes, and axes vary between 0 and 0.070. The instrument was considered easy to complete and useful for evaluating socially sustainable practices adopted in food services by 95.5% of the specialists. Conclusions: The instrument that was developed had its content validated and thus can help the managers and technicians responsible for the unit with social sustainability measures, thus ensuring the socially sustainable production of meals.

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Plano de cuidados para sobreviventes de câncer de mama: tradução e validação

Barbosa¹,

Zanão²,

Higino³

et al. 2023

Acta Paulista De Enfermagem

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Técnica Delphi no processo de validação do Questionário de Avaliação da Atenção Básica (QualiAB) para aplicação nacional

Cited by 3 publications

References 14 publications

Health condition, income loss, food insecurity and other social inequities among migrants and refugees during the COVID-19 pandemic in Brazil

Health condition, income loss, food insecurity and other social inequities among migrants and refugees during the COVID-19 pandemic in Brazil

Development and Validation of a Tool for Assessing Sustainable Social Practices in Food Services

Plano de cuidados para sobreviventes de câncer de mama: tradução e validação

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