A alimentação e a dieta alimentar no gerenciamento da condição crônica do diabetes

Barsaglini, Reni Aparecida; Canesqui, Ana Maria

doi:10.1590/s0104-12902010000400018

Cited by 16 publications

(26 citation statements)

References 11 publications

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“…However, some women disregard this control and allow themselves to "eat as much as they want", exercising their right to choose what, how much, and when to eat [21]. For some women in this study, nutritional care meant interdiction, something laborious that hurt the autonomy of pregnant women: Conversely, and in agreement with other studies [24,25], changes in eating habits required in gestational diabetes were also perceived as an educational element for making healthy food decisions:…”

Section: R E S U L T S Eating With Diabetes While Pregnantsupporting

confidence: 70%

“…Therefore, eating does not always meet nutritional recommendations. Any dietary change brings new meanings to eating for individuals [21][22][23].…”

Section: R E S U L T S Eating With Diabetes While Pregnantmentioning

confidence: 99%

“…The fear of eating was reported by women, and it was associated with the food effect on glycaemic control [22,25]. Despite their fear of eating, they eventually ate unrecommended food, and then, they had to deal with their concern about the decision: The practice of diet breaks, not every day, and social licenses on special occasions and celebrations by people with diabetes were described by Barsaglini & Canesqui [21] as "abuses" in the first case, and by Paterson et al [26] as "social benefits" in the second. These transgressions of the nutritional guidelines are influenced by the fact that eating is a social event full of social meanings [27].…”

Section: R E S U L T S Eating With Diabetes While Pregnantmentioning

confidence: 99%

“…Searching for compensations is a strategy of patients with chronic disease, as described by Barsaglini & Canesqui [21].…”

Section: I Did Not Even Want To Eat Some Things Because I Got Anotmentioning

confidence: 99%

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The symbolic dimension of prenatal nutrition care in diabetes Mellitus

et al. 2017

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A B S T R A C T ObjectiveAimed at analysing the symbolic dimension of prenatal nutritional care in diabetes. MethodsParticipants were 17 puerperal adults diagnosed with previous or gestational diabetes. Participant observation and semi-structured interviews were conducted to collect data. The data were interpreted according to an adaptation of Bardin's Thematic Content Analysis. ResultsThe main meaning of diabetes was the need for changing eating habits. Nutritional care based on the Traditional Method or the Carbohydrate Counting Method was understood as an opportunity for dietary re-education. Weight loss was considered desirable by some participants, albeit against the advice of nutritionists. Pregnant women adopted the standard meal plan, rarely used the food substitution list, and reported occasional dietary transgressions, self-allowed in small portions. Foods containing sucrose were perceived as less harmful to health than added sugars. ConclusionEach pregnant woman experienced prenatal nutritional care in diabetes not as a dietary method, but as part of her lifestyle. R E S U M O

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Section: R E S U L T S Eating With Diabetes While Pregnantsupporting

confidence: 70%

“…Therefore, eating does not always meet nutritional recommendations. Any dietary change brings new meanings to eating for individuals [21][22][23].…”

Section: R E S U L T S Eating With Diabetes While Pregnantmentioning

confidence: 99%

Section: R E S U L T S Eating With Diabetes While Pregnantmentioning

confidence: 99%

“…Searching for compensations is a strategy of patients with chronic disease, as described by Barsaglini & Canesqui [21].…”

Section: I Did Not Even Want To Eat Some Things Because I Got Anotmentioning

confidence: 99%

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The symbolic dimension of prenatal nutrition care in diabetes Mellitus

et al. 2017

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“…Observa-se que a relação do indivíduo com o alimento, a alimentação e as dietas alimentares prescritas, incluídas no gerenciamento do diabetes, não se pautam exclusivamente por critérios racionais, como pretendem os saberes médico e nutricional científicos, ocupados mais com os conteúdos funcionais da "nutrição" do que com a "comida" que recupera elementos da experiência pessoal e social do consumo de alimentos 29 .…”

Section: Núcleo Centralunclassified

Estudo comparativo das representações sociais sobre diabetes mellitus e pé diabético

Mantovani¹,

Fregonesi

Pelai

et al. 2013

Cad. Saúde Pública

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O estudo objetivou investigar a representação social dos termos "diabetes" e "pé diabético" em diferentes populações. Os participantes foram divididos em grupos: diabético (GD); não-diabético (GN); e profissional da área da saúde nãodiabético (GP). Foram coletados os dados pessoais e os sujeitos responderam a duas perguntas nas quais deveriam evocar cinco palavras que viessem à mente quando pensassem em "diabetes" e, depois, em "pé diabético". O material evocado foi analisado pelo software Ensemble de Programmes Permettant l'Analyse dês Èvocations. Participaram 161 sujeitos, sendo GD (n = 72) com idade média de 56,12 ± 5,49 anos; GN (n = 38) com 54,29 ± 7,91 anos; e GP (n = 51) com idades de 34,95 ± 7,52 anos. Para a representação social do termo "diabetes" foram evocadas 297 palavras no GD, 172 no GN e 235 palavras no GP. Para o termo "pé diabético" foram evocadas 180 palavras no GD, 90 no GN e 236 no GP. Os grupos mostraram-se sedentos por maiores informações, confirmando a necessidade de programas de conscientização e educação em diabetes, que contemplem questões globalizantes acerca da doença.

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Remediar, comer, exercitar: etnografia do gerenciamento do diabetes tipo 2 em grupos hiperdia

Melo¹

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Health education Groups have been considered spaces where produces educational interventions, whose ultimate objective is adherence to treatment. This is done through the enhancement of medical knowledge and the assumption of ignorance of the people who gets sick. In Brazil, there are few anthropological studies about these groups that take place within the official health services. This approach has shown relevant, since the experience with chronic illness is closely intertwined with the types of services and health professionals they encounter in the public health system. This study was based on the assumption that such groups can examine ways of operating the therapeutic model for type 2 diabetes. It tried to apprehend these groups as instances of producing senses and meanings related to the disease process. So we had as objective to understand the discursive, structural, and symbolic aspects that make up the operating modes of the therapeutic model for management type 2 diabetes into health education groups in primary health care center. Fieldwork was conducted between the months of August/2011 September/2012 in Southeast Brazil. The study included 58 individuals (patients, professionals and managers). Of this total, 33 were interviewed individually or in focus groups. In this context, the management of type 2 diabetes occurs by means of technology and ethics of self-care of individuals requiring self-control, self-monitoring and discipline. It highlighted the following: the itineraries of patients until entry in groups; the "uncertain" and "whispers" in meetings; negotiations clinical follow; meanings assigned to groups, to some extent, oppose and feed back; the social uses of the groups; systems of privileges and gradations between participants; shares and the exchange of experiences and knowledge in deals with chronic illness; criticism and suggestions that informants make the workings of groups, despite the "shy" or "intimidated", the role of the bond and relationships as elements that confer symbolic efficacy to the medical act and health education. Thus, we observe the existence of a crisis in the health education model. It demonstrates the differences and complementarities between the technical and cultural/relational dimensions of care reflecting the cultural reference points and social values of the broader Brazilian society.

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A alimentação e a dieta alimentar no gerenciamento da condição crônica do diabetes

Cited by 16 publications

References 11 publications

The symbolic dimension of prenatal nutrition care in diabetes Mellitus

The symbolic dimension of prenatal nutrition care in diabetes Mellitus

Estudo comparativo das representações sociais sobre diabetes mellitus e pé diabético

Remediar, comer, exercitar: etnografia do gerenciamento do diabetes tipo 2 em grupos hiperdia

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