2008
DOI: 10.1590/s0104-11692008000700009
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Abstract: the consumption of energy drinks is associated to sports and drinking alcohol.

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Cited by 49 publications
(61 citation statements)
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“…The prevalence reported in the present study is similar to Malinauskas et al (2007) who reported that 51% of American university students consume one can of an energy drink per week. In other studies, 64.9% of Argentinean youth (Ballistreri & Corradi-Webster, 2008) and 62.2% of Ghana university students (Buxton & John, 2012) consumed energy drinks, while 30% of American secondary students drank them (Terry-McElrath et al, 2014).…”
Section: Discussionmentioning
confidence: 79%
See 1 more Smart Citation
“…The prevalence reported in the present study is similar to Malinauskas et al (2007) who reported that 51% of American university students consume one can of an energy drink per week. In other studies, 64.9% of Argentinean youth (Ballistreri & Corradi-Webster, 2008) and 62.2% of Ghana university students (Buxton & John, 2012) consumed energy drinks, while 30% of American secondary students drank them (Terry-McElrath et al, 2014).…”
Section: Discussionmentioning
confidence: 79%
“…They also contain B vitamins; amino acids such as taurine; amino acid derivatives such as carnitine; and sugar derivatives like glucuronalactone and ribose (Boyle & Castillo, 2006). The ingredients of energy drinks may interact, with potential interactions occurring between taurine and other amino acids and between caffeine and some herbal extracts (Ballistreri & Corradi-Webster, 2008).…”
Section: Introductionmentioning
confidence: 99%
“…Reasons for use of ED among university students included: they had 'insufficient sleep', needed to 'increase their energy', to drink with alcohol while partying and for 'studying or completing a major project' (8,9) . These reasons were broadly similar to those given by the 15-19-year-old students in the present study.…”
Section: Discussionmentioning
confidence: 99%
“…Combinée à de l'alcool, la consommation de BÉ tend à diminuer la sensation d'ébriété (Ferreira, de Mello, Pompeia & de Souza-Formigoni, 2006 ;Peacock, Bruno & Martin, 2012b). En croyant à tort qu'ils sont moins ivres qu'en réalité, les consommateurs sont enclins à consommer davantage d'alcool (Ballistreri & Corradi-Webster, 2008 ;Kunin, Gaskin, Rogan, Smith & Amit, 2000 ;O'Brien, McCoy, Rhodes, Wagoner & Wolfson, 2008 ;Price, Hilchey, Darredeau, Fulton & Barrett, 2010 ;Thombs et al, 2010) et à s'engager dans des pratiques risquées (Simon & Mosher, 2007). De fait, la consommation simultanée de différents psychotropes peut entraîner des effets indésirables d'ampleur variable (Ben Amar, 2002).…”
Section: Introductionunclassified