ABSTRACT: Quality control is used to evaluate processes and products, and is a powerful tool for reducing variability. The objective of this study was to evaluate the quality of green sugarcane (Saccharum spp.) cutting for mechanized harvest, using statistical quality control tools. Cutting height and damage to ratoon stalks caused by different blade and disc combinations of the basecutter mechanism were used as indicators of quality. Cutting height showed high variability with a controlled process for some t…
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