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Cited by 13 publications
(7 citation statements)
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“…When plant cells were damaged and free radicals were produced, the MDA content increased. The MDA concentration was increased when the plant cells were injured by the production of free radicals (59). A study found that the enhanced content was present in chickpeas, Zizania latifolia (60), soybean (61) and rice (62).…”
Section: Discussionmentioning
confidence: 99%
“…When plant cells were damaged and free radicals were produced, the MDA content increased. The MDA concentration was increased when the plant cells were injured by the production of free radicals (59). A study found that the enhanced content was present in chickpeas, Zizania latifolia (60), soybean (61) and rice (62).…”
Section: Discussionmentioning
confidence: 99%
“…Gamma radiation may cause an accumulation of free radicals like O2 and H2O2, which would distress the system for removing them and cause lipid peroxidation. Different MDA concentrations were used as a marker for the oxidation of cell membranes brought on by stress [72] (Fig. 4).…”
Section: Discussionmentioning
confidence: 99%
“…In 14-day-old seedlings, seedling shoot and root length and seedling fresh and dry weights were measured. Dry weights were calculated after samples were dried in an oven at 70°C for 48 hours (Beyaz et al, 2011).…”
Section: Methodsmentioning
confidence: 99%