2011
DOI: 10.1590/s0103-90162011000100006
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Biology of Bemisia tabaci (Genn.) B biotype (Hemiptera, Aleyrodidae) on tomato genotypes

Abstract: Brazil is one of the main tomato (Solanum lycopersicum) producers worldwide. Nevertheless, considerable part of the production is lost due to Bemisia tabaci (Genn.) B biotype attacks. Resistant plants can be an important method for controlling this pest in an integrated pest management. Tests for evaluating some biological aspects of B. tabaci were carried out on 18 tomato genotypes, in controlled laboratory greenhouse conditions. Thirty-day-old plants placed in plastic cages were infested with 20 whitefly pai… Show more

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Cited by 23 publications
(14 citation statements)
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References 30 publications
(43 reference statements)
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“…For example, such a correlation was found for pest species Bemisia tabaci (Genn.) biotype B (Hemiptera: Aleyrodidae) on different soybean (Valle and Lourenção, 2002), bean (Oriani et al, 2005) and cowpea genotypes (Cruz et al, 2012).…”
Section: Resultsmentioning
confidence: 99%
“…For example, such a correlation was found for pest species Bemisia tabaci (Genn.) biotype B (Hemiptera: Aleyrodidae) on different soybean (Valle and Lourenção, 2002), bean (Oriani et al, 2005) and cowpea genotypes (Cruz et al, 2012).…”
Section: Resultsmentioning
confidence: 99%
“…In the close relative species tomato, resistance to B. tabaci has been studied at some degree. Moreover, the exploration of mechanisms of resistance has been also studied in this case (Baldin et al, 2005;Oriani et al, 2011).…”
Section: Survival Of B Tabaci On Pepper Genotypesmentioning
confidence: 99%
“…Studies of plant resistance to the vector B. tabaci have found that this phytophagous is affected mainly by the external/physical characteristics of the leaf surface, such as hairiness, glandular trichomes, leaf shape and cuticle thickness (Berlinger, 1986;Boiça et al, 2007;Oriani and Vendramim, 2010;Oriani et al, 2011). Resistance to B. tabaci and its relation to plant morphological traits has been well documented in other crops, such as tomato, cotton, and cassava (Bellotti and Arias, 2001;Boiça et al, 2007;Oriani and Vendramim, 2010).…”
Section: Introductionmentioning
confidence: 99%