2010
DOI: 10.1590/s0103-90162010000600005
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Abstract: In rootstock propagation, several methods can be used; however few practices are adopted due to the lack of information about the behavior of stionic combinations at field. The work aimed to compare the propagation method by air layering with the traditional propagation system by seeds using the scion peach [Prunus persica (L.) Batsch] cultivar Granada. The following variables were measured: yield, fruit weight and size, skin color, flesh firmness, total soluble solids content (TSS) and titatrable acidity (TA)… Show more

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Cited by 8 publications
(5 citation statements)
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“…Hass plantations may confer a beneficial horticultural quality to the tree across a wide spectrum of traits ( Reyes-Herrera et al, 2020 ), such as increased fruit yield ( Herrera-González et al, 2013 ), postharvest performance ( Willingham et al, 2001 ), vegetative vigor ( Mickelbart and Arpaia, 2002 ), salt tolerance ( Bernstein et al, 2001 ), and disease resistance ( Smith et al, 2011 ; Sánchez-González et al, 2019 ). These reports are in line with previous research that have shown how rootstocks might also induce less trivial scion morphological changes, such as dwarfing, and even alter yield traits and fruit quality ( Egea et al, 2004 ; Picolotto et al, 2010 ; Madam et al, 2011 ; Expósito et al, 2020 ; Kviklys and Samuoliene, 2020 ). For instance, rootstock effects may even influence properties typically attributed to the clonal Hass scion, such as fruit sensorial and nutritional quality, e.g., texture, sugar content, acidity, pH, flavor, and color ( Giorgi et al, 2005 ; Gullo et al, 2014 ; Balducci et al, 2019 ), cold tolerance, and shoot pest and pathogen resistance ( Rubio et al, 2005 ; Goldschmidt, 2014 ).…”
Section: Introductionsupporting
confidence: 91%
“…Hass plantations may confer a beneficial horticultural quality to the tree across a wide spectrum of traits ( Reyes-Herrera et al, 2020 ), such as increased fruit yield ( Herrera-González et al, 2013 ), postharvest performance ( Willingham et al, 2001 ), vegetative vigor ( Mickelbart and Arpaia, 2002 ), salt tolerance ( Bernstein et al, 2001 ), and disease resistance ( Smith et al, 2011 ; Sánchez-González et al, 2019 ). These reports are in line with previous research that have shown how rootstocks might also induce less trivial scion morphological changes, such as dwarfing, and even alter yield traits and fruit quality ( Egea et al, 2004 ; Picolotto et al, 2010 ; Madam et al, 2011 ; Expósito et al, 2020 ; Kviklys and Samuoliene, 2020 ). For instance, rootstock effects may even influence properties typically attributed to the clonal Hass scion, such as fruit sensorial and nutritional quality, e.g., texture, sugar content, acidity, pH, flavor, and color ( Giorgi et al, 2005 ; Gullo et al, 2014 ; Balducci et al, 2019 ), cold tolerance, and shoot pest and pathogen resistance ( Rubio et al, 2005 ; Goldschmidt, 2014 ).…”
Section: Introductionsupporting
confidence: 91%
“…The propagation of peach trees in Brazil is still based on grafting on rootstock seedlings derived from seeds obtained as by-products of fruit-processing industry, mainly in the South of the Country. This type of plant material results in rootstocks without guarantee of genetic identity, causing non-uniformity in clonal orchards and different reactions of plants to soil pathogens and abiotic stresses (Fachinello et al 2005, Picolotto et al 2010. For many years, the peach breeding programs in Brazil have aimed to improving scion cultivars and overlooked the improvement of rootstocks.…”
Section: Introductionmentioning
confidence: 99%
“…The root phenotype may confer direct resilience to root pest and pathogens ( Cháves-Gómez et al, 2020 ) as well as to abiotic stresses ( He et al, 2020 ; Martínez-García et al, 2020 ) such as drought, flooding, and salt soil conditions ( Gautier et al, 2019 ). Rootstocks can also induce less trivial scion morphological changes such as dwarfing and precocity, and even alter yield traits ( Egea et al, 2004 ; Picolotto et al, 2010 ; Madam et al, 2011 ; Expósito et al, 2020 ; Kviklys and Samuolienė, 2020 ). Rootstock effects can go further and influence properties typically attributed to the clonal scion such as fruit sensorial and nutritional quality—e.g., texture, sugar content, acidity, pH, flavor, and color ( Giorgi et al, 2005 ; Gullo et al, 2014 ; Balducci et al, 2019 ), cold tolerance and shoot pest and pathogen resistance ( Rubio et al, 2005 ; Goldschmidt, 2014 ).…”
Section: Introductionmentioning
confidence: 99%