2007
DOI: 10.1590/s0103-90162007000300014
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Occurrence of Dinarmus basalis in Callosobruchus analis in stored soybean in São Paulo, Brazil

Abstract: Callosobruchus analis (F.) is considered an important pest in several countries in Africa, Asia and Oceania. It has been observed infesting seeds belonging to 15 Leguminosae genera, including peanut, bean, chickpea, pea, cowpea, and soybean. One of its main natural enemies is the parasitoid Dinarmus basalis (Rondani) (Hymenoptera: Pteromalidae), whose control efficiency has already been demonstrated in several studies. This paper records the occurrence of C. analis and its parasitoid, D. basalis, in stored soy… Show more

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Cited by 8 publications
(4 citation statements)
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“…Absorption at 3316 and 1588 cm −1 in its IR spectrum, showed the presence of C-NH group in the molecule. This was supported by a signal at δ 44.5 for C-1 carbon attached to nitrogen in its 13 C NMR spectrum. This was also confirmed by the absence of a peak at δ 164.8, characteristic of C=N in its 13 C NMR spectrum.…”
Section: Synthesis Of Secondary Aminesmentioning
confidence: 80%
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“…Absorption at 3316 and 1588 cm −1 in its IR spectrum, showed the presence of C-NH group in the molecule. This was supported by a signal at δ 44.5 for C-1 carbon attached to nitrogen in its 13 C NMR spectrum. This was also confirmed by the absence of a peak at δ 164.8, characteristic of C=N in its 13 C NMR spectrum.…”
Section: Synthesis Of Secondary Aminesmentioning
confidence: 80%
“…This was supported by a signal at δ 44.5 for C-1 carbon attached to nitrogen in its 13 C NMR spectrum. This was also confirmed by the absence of a peak at δ 164.8, characteristic of C=N in its 13 C NMR spectrum. The 1 H NMR of 1 showed three signals in aromatic region placed at δ 6.77-6.83 (2H, m), 6.95 (1H, dd, J = 7.6 & 1.6 Hz) and 7.12-7.17 (1H, m) for H-3 &H-5, H-4 and H6, respectively.…”
Section: Synthesis Of Secondary Aminesmentioning
confidence: 80%
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“…Bruchines ( Coleoptera : Chrysomelidae : Bruchinae ) are considered pests of seeds of native and cultivated legumes in Latin America, causing damage to several economically important agricultural species ( Rojas-Rousse et al 2007 ) such as Glycine max ( Costa et al 2007 ), Phaseolus coccineus , Phaseolus vulgaris , Phaseolus lunatus ( Hansson et al 2004 , Bonet 2008 ), Vigna radiata ( Somta et al 2008 ), Vigna unguiculata ( Aebi et al 2008 ), and tree species such as Enterolobium contortisiliquum ( Morandini and De Viana 2009 ), Melanoxylon brauna ( Santos et al 1991 ), Mimosa bimucronata ( Silva et al 2007 ), Sclerolobium sp. ( Santos et al 1997 ) and Senna multijuga ( Sari and Ribeiro-Costa 2005 ).…”
Section: Introductionmentioning
confidence: 99%